Wisconsin Fishing Expo

Have you tried this trick on the grill before? Makes a terrific appetizer before the steaks go on, or as a stand-alone main course for Friday night fish...! ♨️🍋🎣 Courtesy of Allrecipes...

Awesome Grilled Walleye Grilled walleye is brushed with melted butter and flavored with dried seasonings, then wrapped in a foil packet and grilled to tender, flaky perfection.

Here's a great line-primer from our favorite fishing educator, Capt Greg over at Learn 2 Fish With Us...

Here's a great diagram on fishing line breakdown. When fishing for big walleye I like Mono to a Fluoro leader. When jigging in clear water I prefer Braid to a 4 foot Fluoro leader. What's your favorite setup??

The Hump Day update today comes from Expo seminar host Steve Heiting... congrats to Bill's Musky Club on all the years of conservation & education! 🍻🏆

50 YEARS AGO — The largest independent (non-Muskies Inc.) musky club is Bill's Musky Club of Wausau. Founded by restauranteur Bill Hoeft in 1964, the club today heavily promotes catch and release fishing, but times were much different in 1976 — 50 years ago — when this photo was taken after a club outing at the Chanticleer Inn on the Eagle River Chain.

According to information attached to the photo: "26 legal muskies were caught in the Eagle River Chain. The total catch amounted to 260 pounds, 10 ounces, and measured 72 feet, 11 -3/4 inches. The top three fishermen with their catches shown are — kneeling — Andy Anderson, Sun Prairie, WI, first place 24 pounds, 45-1/2-inches caught on Andy's Bait (homemade); Paul Austin, Clear Lake, Iowa, second place 20-1/4-pound, 41 inches caught on a sucker; and Steve Stroyny, Mosinee, WI, third place, 20 pounds, 43 inches, caught on a sucker. (Photo by Eugene A. Radloff)

Try a little Cajun in your Friday night fish, courtesy of The Cagle Diaries... 🎣

Cajun Fish Fry | The Cagle Diaries This recipe for a Cajun Fish Fry is the perfect way to fry any fish. The recipe never fails for crispy outside soft inside fish of any kind.