The Kombucha Shop

Tired of doling out the same over-processed, super-sugary treats on Halloween? Give the trick-or-treaters something to really scream about this year, with homemade SCOBY CANDY! 👻

A little sour, a little sweet, this inventive treat can be created by slicing or dicing up your excess SCOBYs, candying them, then dehydrating on a low setting to preserve the probiotics! For extra fun and flavor, add some spices or fruit syrup during the candying stage 😋 Happy Halloween! 🎃

📸

Tired of doling out the same over-processed, super-sugary treats on Halloween? Give the trick-or-treaters something to really scream about this year, with homemade SCOBY CANDY! 👻 A little sour, a little sweet, this inventive treat can be created by slicing or dicing up your excess SCOBYs, candying them, then dehydrating on a low setting to preserve the probiotics! For extra fun and flavor, add some spices or fruit syrup during the candying stage 😋 Happy Halloween! 🎃 📸 @natureschef

It's pickling, canning, and pantry-stocking season! 🥒🎉

Got extra kombucha fermenting away? By letting it ferment for longer than usual – anywhere from 4-8 weeks – you'll create kombucha vinegar 🍶 Use it to make yummy, healthy snacks like pickles and dilly beans – your gut will thank you all winter long! 😋 Thanks to .megan for the photo 😍

It's pickling, canning, and pantry-stocking season! 🥒🎉 Got extra kombucha fermenting away? By letting it ferment for longer than usual – anywhere from 4-8 weeks – you'll create kombucha vinegar 🍶 Use it to make yummy, healthy snacks like pickles and dilly beans – your gut will thank you all winter long! 😋 Thanks to @kovacs.megan for the photo 😍

Congrats to on a successful first brew! 😍🥂

Have you been meaning to start brewing your own booch, but want a little more guidance along the way? Our kits make it so easy! We've honed every piece for a seamless brewing experience - including writing clear directions that take all the guesswork out - so you'll have a blast learning to brew, and be set for success in your future batches 🤩 Makes a perfect gift for the kombucha lover in your life, too! 🎁

Congrats to @betterberrypie on a successful first brew! 😍🥂 Have you been meaning to start brewing your own booch, but want a little more guidance along the way? Our kits make it so easy! We've honed every piece for a seamless brewing experience - including writing clear directions that take all the guesswork out - so you'll have a blast learning to brew, and be set for success in your future batches 🤩 Makes a perfect gift for the kombucha lover in your life, too! 🎁

Apple pie kombucha from 😋🥧🍏

New seasons bring new cravings – what fall flavors are on your radar?? 😛🤔

Apple pie kombucha from @soltrees_kombucha 😋🥧🍏 New seasons bring new cravings – what fall flavors are on your radar?? 😛🤔

' jalapeño brew looks FIRE! 🔥🌶🧯😛

Wanna kick your next brew up a notch? Our organic crushed jalapeños will impart a stimulating bite to your booch, and you won't need to add much to feel the heat! Try fun flavor combinations like jalapeño and mango, strawberry, pineapple, or cucumber - sweet and savory are both great routes to explore 🤠 Link in bio!

@boochlovers' jalapeño brew looks FIRE! 🔥🌶🧯😛 Wanna kick your next brew up a notch? Our organic crushed jalapeños will impart a stimulating bite to your booch, and you won't need to add much to feel the heat! Try fun flavor combinations like jalapeño and mango, strawberry, pineapple, or cucumber - sweet and savory are both great routes to explore 🤠 Link in bio!

Supercharge your brew with autumn's bounty of apples and beets! 💪🍎⚡️ This recipe makes 1 invigorating, vitamin-rich 16 oz. bottle of booch.

BEET APPLE BOOST
Ingredients:
16 oz kombucha
1-2 TBSP fresh grated or juiced beet
1-2 TBSP diced apple or apple juice
1 tsp crystalized ginger (available at the link in our bio)

Directions:
Add ingredients to a 16 oz bottle with your kombucha, and move to a dark, warm place for 2-4 days. Chill before serving and toast to your health!

Supercharge your brew with autumn's bounty of apples and beets! 💪🍎⚡️ This recipe makes 1 invigorating, vitamin-rich 16 oz. bottle of booch. BEET APPLE BOOST Ingredients: 16 oz kombucha 1-2 TBSP fresh grated or juiced beet 1-2 TBSP diced apple or apple juice 1 tsp crystalized ginger (available at the link in our bio) Directions: Add ingredients to a 16 oz bottle with your kombucha, and move to a dark, warm place for 2-4 days. Chill before serving and toast to your health!

Nothin' but good vibes for 's brew! 😍🎧🎶 What music does a SCOBY like best? 🤔😄

Nothin' but good vibes for @alex_perry_art_and_stuff 's brew! 😍🎧🎶 What music does a SCOBY like best? 🤔😄 #FermentationFriday #FridayFun

Kick off fall right with our special Labor Day offer! This weekend only, we're giving away a free gift with any order on our website 🍂✨🍓 Sign up for our email list at the bottom of our homepage (link in bio) for all the deets! 🔗😊🎉

📸

Kick off fall right with our special Labor Day offer! This weekend only, we're giving away a free gift with any order on our website 🍂✨🍓 Sign up for our email list at the bottom of our homepage (link in bio) for all the deets! 🔗😊🎉 📸 @crumbandsplatter

Homemade late-summer-licious kombucha popsicles by .ca 😛🌺 Frozen rosehip, hibiscus and blackcurrant kombucha holds small hidden delights, in the form of freshly picked raspberries! 🤤 What's your favorite flavor of kombucha-sicle?? 🧊

Homemade late-summer-licious kombucha popsicles by @lebonheur.ca 😛🌺 Frozen rosehip, hibiscus and blackcurrant kombucha holds small hidden delights, in the form of freshly picked raspberries! 🤤 What's your favorite flavor of kombucha-sicle?? 🧊

🙌🧪 Bottling Day 🙌🧪

writes about their brew: ""After a taste test at 10 days it was still sweet, so I let it go a full 17 days. It’s cool up on the mountain which slows the process a bit. But the results look good!"" We couldn't agree more 👌🤤

If you're a new brewer, keep in mind that your first couple brews may take longer to ferment as your SCOBY adjusts to its new home. But not to worry – after a few batches, they'll quicken! 💨

🙌🧪 Bottling Day 🙌🧪 @birchbendconservancy writes about their brew: ""After a taste test at 10 days it was still sweet, so I let it go a full 17 days. It’s cool up on the mountain which slows the process a bit. But the results look good!"" We couldn't agree more 👌🤤 If you're a new brewer, keep in mind that your first couple brews may take longer to ferment as your SCOBY adjusts to its new home. But not to worry – after a few batches, they'll quicken! 💨

's homebrewed kombucha looks lip-smackin' good! 😋 When you brew your own booch, you can control its carbonation level, tartness vs. sweetness, and overall flavor. Maybe some catnip found its way into this batch... 😉

@whattheferment's homebrewed kombucha looks lip-smackin' good! 😋 When you brew your own booch, you can control its carbonation level, tartness vs. sweetness, and overall flavor. Maybe some catnip found its way into this batch... 😉

🍑 💥 Blackberry Peach Ginger Kombucha 🍑 💥

This recipe combines two of the most luscious fruits now in season – peaches and blackberries – with crystalized ginger, for a brew that's deep and fruity, yet nicely zingy! Makes 1 16 oz bottle of kombucha.

Ingredients:
🟠 16 oz kombucha
🟠 ½ peach, chopped
🟠 ¼ cup blackberries, halved
🟠 1 tsp crystalized ginger (available at the link in our bio)

Directions:
Add ingredients to a 16 oz bottle. Fill bottle with kombucha so that no more than an inch of space remains at the top, then store for 2-4 days in a warm, dark place. Chill, pop and enjoy while soaking up summer's last glorious days! 🥂🌄

🍑 💥 Blackberry Peach Ginger Kombucha 🍑 💥 This recipe combines two of the most luscious fruits now in season – peaches and blackberries – with crystalized ginger, for a brew that's deep and fruity, yet nicely zingy! Makes 1 16 oz bottle of kombucha. Ingredients: 🟠 16 oz kombucha 🟠 ½ peach, chopped 🟠 ¼ cup blackberries, halved 🟠 1 tsp crystalized ginger (available at the link in our bio) Directions: Add ingredients to a 16 oz bottle. Fill bottle with kombucha so that no more than an inch of space remains at the top, then store for 2-4 days in a warm, dark place. Chill, pop and enjoy while soaking up summer's last glorious days! 🥂🌄