Alchemy

Tonight’s dinner special features perfectly sautéed scallops served over lemony pesto risotto and topped with local microgreens.

Tonight’s special: braised flank steak tacos on grilled flour tortillas with pico de gallo, charred scallion and jalapeño crema, queso fresco, and pickled red onions.

French onion meatloaf tonight with 100% grassfed beef, topped with pickled mushrooms and melted Gruyère, served with sautéed kale over roasted garlic mashed potatoes. Memorial Day weekend is here, and the patio is looking pretty good tonight.

Friday night special tonight: lemon maple glazed salmon with brown butter, parsnip purée, blistered asparagus, wilted local watercress, scallion oil, and micro radish.

We’ll also have our classic Friday fish fry, because Friday is still Friday.

Tonight’s special 🍚
Tempura-battered fried chicken tossed in a ginger sherry sauce, served over rice with a kimchi cucumber salad

Tonight’s special ✨

Chicken Cordon Bleu Mac & Cheese with glazed Nueske’s ham, braised chicken breast, cavatappi pasta, creamy Gruyère béchamel, and crispy garlic panko on top.

Tonight’s special 🌮
Pork carnitas tacos topped with chipotle crema, fresh mango salsa, and avocado. Served on warm tortillas and packed with sweet heat, smoky flavor, and all the good stuff.

Its Wednesday Mac night! Tonight we have ramp and basil pesto mac with cheesy béchamel, sautéed red pepper, crumbled goat cheese, and a red wine reduction.

Slow-braised mojo pork carnita tacos tonight with sweet potato, fresh avocado tomatillo salsa, and pickled red onion on grilled flour tortillas.

8oz pan-seared New York strip over rich mesco sauce with a fresh tomato basil mozzarella caprese salad and crostini on the side.