Badger Kitchen
four girls, two kitchens, and one love for food We all love cooking and baking, and since we live in apartments now, the opportunities are endless! Enjoy!
We are April, Brittany, Emily, and Kelsey and we met in 2009 during our first year at the University of Wisconsin-Madison living in the dorms together. Check back here for updates on new blog posts as well as other food related interesting material.
09/23/2015
Want to brush up on your baking skills? Sign up for Baking School being put on by our friends at The Kitchn!
You will get free lessons sent to your e-mail and can do them as the come, or save them for later. Let us know who is doing it along with us!
The Kitchn's Baking School 20 Days, 20 Lessons to Become a Better Baker Do you dream of pastry? Do you love all baked goodies, but wish you could just once and for all perfect your layer cakes and chocolate chip cookies? Ever wonder just what all the fuss is about puff pastry? Welcome to Baking School — a 20-day program in th…
06/05/2015
Celebrate the right way, with homemade cake donuts!
http://badgerkitchen.blogspot.com/2012/07/funfetti-birthday-cake-doughnuts.html
I
05/25/2015
Happy Memorial Day weeekend and kick-off to summer!
http://badgerkitchen.blogspot.com/2015/05/kelseys-sunday-brunch_25.html
05/11/2015
Happy belated Sunday Brunch! I hope you had fun spreading the love to all the important and strong women in your lives, moms or not, on Sunday.
http://badgerkitchen.blogspot.com/2015/05/aprils-sunday-brunch.html
05/05/2015
Monday's the new Sunday right? I wish!
http://badgerkitchen.blogspot.com/2015/05/kelseys-sunday-brunch.html
05/02/2015
Beer flight, juniper old fashioned and your not so average mozzarella sticks at Ale Asylum Riverhouse, in Milwaukee. I highly recommend it.
https://instagram.com/p/2JxQ-GL8ny/
04/30/2015
Celebrating spring with spinach tortellini and a quick and easy ramp pesto! How are you celebrating spring?
https://instagram.com/p/2FGmO0L8nL/
Ramp pesto (blend 10 ramps, walnuts, half a lemon, sarvecchio, extra virgin olive oil, salt and pepper)
04/22/2015
Wishing the warm weather would come back to Wisconsin, until then I'm going to eat this tomatillo guacamole and margaritas all day every day.
http://badgerkitchen.blogspot.com/2012/07/green-guacamole.html
04/20/2015
Happy Monday, check out what I've (April) have been up to these days! I'm sharing about some of my recent favorite restaurant adventures and much more!
http://badgerkitchen.blogspot.com/2015/04/aprils-sunday-brunch.html
04/16/2015
It national grilled cheese month. How are you celebrating? Maybe with this Broccoli Cheddar Grilled Cheese?
http://badgerkitchen.blogspot.com/2014/04/broccoli-cheddar-grilled-cheese.html
04/16/2015
Have you heard about Three Loaves?
It's a movement where you bake three loaves of bread: one for yourself, one for a friend, and one for someone in need. I love the idea and just signed up to get their monthly recipes. Let us know if you decide to do it too!
Three Loaves – Let’s Say “f*ck you” to hunger! Join me and the Three Loaves movement and let’s kick hunger’s ass. Each month, we’ll make a fresh, seasonal recipe for me, you, and someone in need.
In this week's Sunday Brunch post Kelsey wants to know what you're most looking forward to making this farmer's market and grilling season? Let us know in the comments below!
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