Chez Liz
Self taught, I've been cooking for friends/family for 30 years. As s a wine publicist, I've worked wi
Learn why tonight's quiche has twice the complete protein and no gluten ..... http://m.flickr.com/photos/crazedcook/8445362767/
05/03/2013
Fri night dinner
Madi: as per your request, Grilled Cheese for Friday lunch. Do I dare serve Campbell's Tomato Soup? How about a throw down? Campbell's vs my own creation? I am feeling either Ginger Carrot or Curried Red Pepper and Squash. What do you all think?
04/04/2013
Vietnamese Bánh mì Sandwich (Vietnamese Sub) Recipe The Vietnamese bánh mì sandwich has become extremely popular the world over. Here are four of the most often made versions including the authentic Saigon Bánh mì Dặc Biệt style. Included are recipe...
As a private weekend cook at the coolest sorority house @ UW Madison campus, the name of my new page, Chez Liz, is inspired by Alice Water's Cez Panisse in Berkley. Touted as one of a very few that created California Cuisine in the 1970s, we have Alice to thank for a salad life lived not merely on iceburg lettuce.
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