Graze
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Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.
The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.
09/23/2026
Happy Negroni Week, Madison 💞🥃
Stop by Graze this week as we celebrate with Dancing Goat Distillery and enjoy a little bitter, a little sweet, and a whole lot of Negroni ✨
Classic Negroni 🥃 | Death's Door Gin, Campari, sweet vermouth
Kently's Negroni 🖤 | Death's Door Gin, carpano bitters, carpano antica vermouth
Café Negroni ☕️ | Death's Door Gin 𝐒𝐓𝐀𝐓𝐄 𝐋𝐈𝐍𝐄 𝐃𝐈𝐒𝐓𝐈𝐋𝐋𝐄𝐑𝐘 coffee liqueur, Campari, Amaro Montenegro, sweet vermouth
Pearly a Negroni 🍐 | Death's Door Gin, Lillet Blanc, green chartreuse, pear liqueur, pear-vanilla syrup
We'll see you at the bar 😉❤️
09/19/2026
If loving Negronis is wrong... we don't want to be right 😉
Join us next week as we celebrate Negroni week with Dancing Goat Distillery and indulge in a little bitter-sweet behavior 🍊🥃
09/17/2026
Summer’s not over until we say it is 😉☀️
One more week to enjoy our summer drink specials — signature cocktails, mocktails, and all the classics. Come by this weekend and make that last sip count 🍸
🍓Velvet Sour | lemon-sage, strawberry shrub, lemon, saline, foam
🍸 Strawberry Fields | Flor de Caña white rum, strawberry shrub & syrup, fresh lime, pink peppercorn tincture
🍋🟩 Gimlet | Dancing Goat Distillery gin, lime, sugar
09/16/2026
Fall has officially entered the building 🍂🤩
Our new Seasonal Roasted Beets bring together brûléed figs, Dreamfarm, LLC chèvre, crispy prosciutto, arugula, Gentle Breeze Honey 🐝🍯 hot honey, and orange vinaigrette for the perfect sweet, savory, tangy bite.
The first of many reasons (and dishes) to get excited about the season 😍✨
09/10/2026
Big business dinner? Wedding celebration? Retirement party? Just getting the whole crew together? We’ve got you. ✨
Gather up to 36 of your favorite people for a buffet-style dinner featuring all your Graze favorites. Available Tuesday–Saturday during regular dinner hours.
Whatever the occasion, we’ll take care of the good stuff🥂😉
09/02/2026
This is what happens when Door County gets involved 🍑✨
Introducing Chef Kristine Miller Peach Buckle - packed with Barnard Farm peaches and topped with a brown butter ice cream, caramel drizzle, and a pecan streusel 😋
You're going to want to save room for this one 🙂↕️
08/28/2026
Things are looking up here at Graze 🍸✨
From Manhattans to martinis, we’re shaking, stirring, and serving up good times with the best view in town 💞
08/26/2026
Us here at Graze would like to officially declare today National Green Chili Cheeseburger Day - because honestly, the whole country deserves to know about this 🍔🌶️
It starts with two Son of a Beach Family Farm | Lisa Beach smash patties and a slice or two of Hook's Cheese 2-year aged white cheddar. Then comes the star of the show ✨ SavoryAccents Anaheim chilis ✨ finished with Kristine Miller duck fat bun and a dollop of our house garlic aioli.
Every bite of this burger is packed with Wisconsin goodness - the kind we think the rest of the country should experience 🙂↕️
08/20/2026
The kind of bite that makes summer feel simple 🍅✨
Kristine Miller garlic milk bread, creamy ricotta, ripe Carrie Flyte tomatoes, and a drizzle of garlic-basil oil.
Nothing complicated - just simple summer flavors, just the way we like them 🙂↕️
08/19/2026
📸 Picture this...
A perfectly cooked Son of a Beach Family Farm | Lisa Beach steak surrounded by the best of the season: Snug Haven Early Girl tomatoes, Carrie Flyte roasted potatoes, Green Barn Farm Market green & yellow wax beans, and a rich oven-dried tomato béarnaise made with Don’s Produce tomatoes. 🥩🍅✨
Summer in Wisconsin never looked, or tasted, this good ☀️💞
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Address
1 S Pinckney Street, Ste 107
Madison, WI
53703
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |