Graze

Different paths... same destination... a great burger 🍔✨

🥩 Love a rich, meaty bite? The Signature Graze Burger is stacked with a blend of short rib, bacon, and brisket, then topped with Swiss compound butter, caramelized onion au jus, and garlic aioli. It's everything a burger lover could ask for.

🌱 If you prefer bold, garden-forward flavors, the Beet & Mushroom Burger delivers with capri feta, herbed Greek yogurt, fresh vegetables, and an oregano vinaigrette.

Whichever path you choose... your taste buds win 🙌

In solidarity with our community we are closing our brunch service on Saturday 7/25/26 to allow our guests and staff to safely attend the planned gathering on the Capital Square.

We will be reaching out to anyone that has made a reservation, but as our family of farmers at the Dane County Farmers' Market has said as well, in this moment it should not be business as usual.

This small plate has a BIG personality 😮‍💨🌶️

Introducing our Shish*to Esquites✨ Made with shish*to peppers from SavoryAccents and Young Earth Farm, finished with Hook's Cheese dehydrated 12-Year Cheddar, cotija, egg yolk bottarga, green chili crema, cilantro, and Korean chili flake.

🎉 Graze turns 16 in just TWO days! 🎉

Join us this Thursday as we celebrate 16 incredible years with some of our favorite specials:

🧀 Half-off our famous Cheese Curds
🍺 $1 Guardian Lager on tap from our friends at O'so Brewing Company

Come raise a glass, grab a basket of curds, and celebrate with us the Graze way 🎂🍾🥳

We are less than one week away from celebrating Graze's 16th Anniversary 🥳🍾✨

Join us next Thursday, July 23rd for $5 our famous Hook's Cheese Cheese Curds & $1 O'so Brewing Company Guardian Lager on tap to celebrate 🤩

Book your table here: https://www.exploretock.com/graze

The collab we knew you needed. 🫐🍰✨

Chef Kristine Miller’s Blueberry Cheesecake strikes the perfect balance of rich, creamy, and fruity. Made with Kissed by the Sun blueberries, maple-candied almonds, and bright lemon curd, it’s happiness in every bite 😋

A great fish fry starts long before it reaches the plate 🎣💞

For more than a year, we've partnered with Sitka Seafood Market because we believe the best meals begin with thoughtfully sourced ingredients. Their wild-caught seafood comes from small-boat fishermen who prioritize sustainable harvests, allowing us to serve a Friday Fish Fry that's as intentional as it is delicious.

It's our take on a Wisconsin tradition—made with incredible seafood, prepared with care, and shared with our favorite people every Friday.

See you tonight, Madison 🍽️😋

As you make plans for the holiday weekend, keep Graze in mind 🥰🎆

We will be OPEN Saturday & Sunday from 10 AM–2 PM for our usual brunch services.

We will be CLOSED on Saturday evening for our dinner service (5pm-9pm) so our staff can enjoy the holiday with their friends and family!

We wish everyone a safe and happy holiday weekend, and we look forward to seeing you for brunch ❤️🤍💙

Rhubarb season always feels too short, but that's what makes it so special 🥰

Before it disappears for another year, we're celebrating rhubarb three ways:

🥄 Rhubarb Crisp
🍧 Rhubarb Sorbet
🍰 Basque Cake with Rhubarb Compote

If you've been meaning to order dessert, consider this your sign. Come enjoy these favorites before the season slips away😋✨

Southern charm 🤝 Midwest heart = Wisco Wednesday at Graze ✨

Introducing our Willow Creek Farm bone-in pork chop featuring Hook's Cheese jalapeño grits, Don's Produce pickled green tomatoes, Steadfast Acres collard greens, topped with Alabama white barbecue sauce 🤤

Bringing together the best of Wisconsin farms and Southern tradition, one forkful at a time 🍽️