Graze

Belly up to the bar at brunch this weekend to have a sip of our new summer brunch cocktails 🥂💫🫶🏻

Sunrise on the Square 🍊| gin, orange juice, Cointreau, lime, Peychaud's bitters, soda

Rosado Spritz 🍓 | tequila reposado, strawberry shrub, blood orange, lemon, Supasawa, soda

The perfect way to start your farm to table experience at Graze: our Korean Fried Chicken 🔥💫

Crispy fried chicken, coated in a house honey-garlic gochujang sauce, topped with pickled radishes, sesame seeds, & scallions and served a side of Parmesan, Peppercorn, Perilla ranch 🤤

Tonight's your last chance to have a slice of Chef Lemon Meringue Tart 🍋😍

Served with a raspberry sauce, dulce de leche, & pistachio - it's a bite of sunshine you won't want to miss ☀️✨😋

Our Wisconsin Cheeseboard is a year-round favorite for a reason—it's a celebration of some of the finest cheeses our state has to offer 🧀

Currently featured on the board:
✨ 12-Year Aged Cheddar
✨ Pleasant Ridge Reserve
✨ Overjarige Gouda

Three exceptional cheeses. One beautiful board. Endless reasons to order it 🙂‍↕️

New season, new drinks, same excuse to stay for one more round 🤪✨

Stop in to try our new summer cocktail line-up and experience a little sunshine with every sip ☀️🥂😍

Spring won’t stay forever, and neither will this steak set 🥩🌱

Come get one last taste of our steak with Spanish rice, rhubarb pico de gallo, baby bok choy, queso fresco, chili vinaigrette, and green chile crema before it’s gone 🤤✨

Bright bites & bold flavors - that's what ✨Wisco Wednesday✨ is all about!

Our Roasted Beets feature chèvre, grilled baby gem lettuce, mini cucumbers, pickled spring onion, pepitas, and a spring onion vinaigrette 🫜🥒💫

Roll into brunch mode with our Bacon, Egg & Cheese Eggrolls 🥓🥚🧀✨

Available at Graze, Saturdays & Sundays from 10am-2pm 💫

Where the patio glows, the wine flows, and the city comes alive 🍷🌙

Meet us at Graze for your favorite reds, whites, and downtown nights 🥂✨

📌 Tues-Thurs | 5pm - 8pm
📌 Fri-Sat | 5pm - 9pm
📌 Wed-Fri | 4pm-6pm | Happy Hour

From the Norwegian seas to your plate - come try Graze's new Mountain Brown Trout 🌊🐟🍽️✨

Served over a bed of new potatoes, asparagus, carrots, radishes, and turnips, then topped with a fresh herb salad, crispy rye croutons, and, of course, a hearty drizzle of yuzu beurre blanc sauce 🤤