Cadre

Cadre will be closed from Sunday, 17 May, through Tuesday, 26 May. We will reopen on Wednesday, 27 May with our brand new floors!

Graduation Weekend plans? We’ve got you. 🎓

Cadre still has reservations available for a celebratory evening with the people who got you here (or at least cheered you on along the way).

We’ll be serving a three-course prix fixe menu for $100 per person, excluding beverage, tax, and service. A $50 deposit per guest is required to reserve—fully applied to your final bill. 🍽️

Caps, gowns, and a really good dinner… not a bad way to close the chapter. 🥂

Longer days plus warmer nights means patio season at Cadre 🌞

Join us outside for dinner or unwind at Happy Hour, Tuesday through Friday from 4–6pm 🥂

See ya soon, y’all!

~preserved vegetable salad~
pickled beets and giardiniera, compressed fennel, house-made labna

If you’re looking for a new must-have in the Madison food scene, this is it.

A vibrant, herby salad built on a foundation of traditional labna, this salad is directly inspired by the grandmother of one of our line cooks, Selma Van-Eyck, and the Lebanese traditions she shared with him.

Thank you, Ramsey, from bringing a piece of home to our plates 🙌🏻

Join L’eft Bank Wine Co. rep Jessie Stebbins as she shares an exceptional depth of knowledge and an infectious enthusiasm for pairing world-class bottles with Chef Evan’s creative culinary experiences.🍷

We’re excited about this one! 👏🏻

Purchase tickets with link in bio or at our website cadrerestaurant.com. ✨

~mango sorbet~
homemade mango sorbet topped with coconut sugar

We’re always making some special flavors of ice cream but this sorbet tastes like you’re biting into a juicy, ripe mango.

Save room for a scoop! See you soon 👋🏻

~Venison Backstrap~
with parsnip puree, juniper pickled blueberry, rosemary compound butter
{paired with}
Domaine Eden Cabernet (2019)

Sneak peak of our Third Course dish for the Mt. Eden Wine Dinner on 3/25.

EXCLUSIVELY available at the wine dinner event. $125/pp. Tickets available at cadrerestaurant.com. Book soon for a special night of pairing Chef Evan’s culinary creations with wines from Northern California 🤌🏻

~Fromage Plate~
marieke “honey clover” gouda with housemade sarvecchio cracker, black currant-blueberry jam, tarragon mustard

This cheese won gold, folks. 🏆

Master Cheesemaker Marieke Penterman, a Wisconsin transplant originally from the Netherlands, makes this unique gouda from her own dairy cows in Thorp, WI.

Pairs well with our featured wine Marcel Deiss, the Alsace Rouge Pinot Noir ✨

Now available at Cadre.

Menu drop for the upcoming wine dinner on Wednesday, March 25th 👌🏻

As you eat Chef Evan Dannells four-course arboreal feast, you’ll be drinking wines from Northern California and hearing from Mount Eden’s wine aficionado and sales director, Michele Duckett, about the vineyards and their harvest.

Take a Wednesday night off and enjoy this crafted wine pairing menu brought to you by the team at Cadre.

Book online at cadrerestaurant.com! 🍷

Heads up!

We’ll be closed Tuesday, 3/10, for some spring cleaning but back at it by happy hour on Wednesday.

Thanks! 🌞🙌🏻