Midwest Perishable Industries

No better feeling than coming home to our Mom's famous comfort food

Stuff Meatloaf With Mashed Potatoes For The Ultimate Comfort Dish - Tasting Table You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.

Every Christmas Eve, my family indulges in Christmas Eve baby back ribs. Just a little holiday tradition we are passing down from our family to yours!

Cider And Chili-Glazed Baby Back Ribs Recipe - Tasting Table With first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce.

An apple cider pulled pork sandwich! That is something I would like to have while watching SNF this season! 💚🏈💛🏈

A Splash Of Apple Cider Is The Key To Tender And Juicy Pulled Pork - Tasting Table Pulled pork is the foundation of many delicious meals, but the key error to avoid is drying out the meat. Find out how apple cider can prevent that outcome.

You know who can cook the best sirloin steak other than a Wisconsinite? Nobody! But here are some tricks to make it even better!

10 Tips To Cook Unbelievably Juicy Sirloin Steak - Tasting Table Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.

Another great year supporting a great cause and doing what we love most - golfing! Here are some pictures from our annual Kaitlin Immel Scholarship Fund Golf Outing!

Imagine how much fun and the convenience of being able to grind your own meat (but make sure to read this article of the what not to do before you do!)

11 Mistakes You Need To Avoid When Grinding Your Own Meat - The Daily Meal Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.

While the summer activity is as easy as can be, sometimes we are given a road block: to be grilled on direct versus indirect heat?
Read this article that will tell you all about this extra step!

What Does It Mean To Grill With Direct Vs. Indirect Heat? - The Daily Meal Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane.

While grilling season is coming to an end, remember resting is essential in making your barbecue as delicious as it could be

The Resting Mistake To Avoid When Grilling Burgers - The Daily Meal Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.

It's like playing tic-tac-toe! And who said you can't play with your food??

The Chopstick Hack That Makes For Perfectly Portioned Burgers - Tasting Table We all fall short sometimes when it comes to burger prep, but you can save freezer space and hours of defrosting by employing this this simple chopstick tip.

I swear, I would eat my veggies...if they came on my steak!

Steak With Preserved-Lemon-Marinated Tomatoes Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear off a well-marbled steak for a dinner for two in no time.

A good cut deserves a good grill

7 Best Smokers, According to Experts Take your next barbecue to the next level with these expert-approved picks.

I'll give you a list of reasons why the two-sone grilling method is more beneficial (when you read the article!)

Why It Pays To Use The 2-Zone Grilling Method - Tasting Table If you aren't utilizing the two-zone method for grilling yet, you're missing out on an important grilling hack.