Dovetail

Tuna Crudo ✨
Citrus salt, strawberry, arugula, guava hot honey aioli, pistachio, pickled radish

One of those dishes you keep thinking about after the first bite.

Weekend dessert special at Dovetail 🍑

Buttermilk peach pie made with peaches from Dickey Farms, topped with benne seed gelato, benne seed toffee, and finished with a red wine peach reduction.

Y’all come grab a slice this weekend!

Join us tomorrow evening at Dovetail for a 4-course wine dinner at 6:30 PM featuring seasonal dishes paired with thoughtfully selected wines. Space is limited, so call today to reserve your seat. 🌿🍷

478-238-4693

Swipe to see the full menu + pairings.

Heads up! Dovetail will be closed this evening, in observance of Memorial Day 🇺🇸

We’ll be back to regular hours on Tuesday.

Looking to grow your culinary skills? Join our award-winning team! We’re looking for experienced kitchen staff with a passion for great food and a drive to keep learning.

If you’re ready to work hard, create with a strong team, and be part of something special, we’d love to hear from you.

Send your resume to: [email protected]

Join us for An Early Summer Garden Party at Dovetail 🌿🍷

A four-course wine dinner on Wednesday, May 27th at 6:30 PM, inspired by the flavors of the season and shared around the table. Space is limited, so don’t wait to reserve your spot.

Call 478-238-4693 to reserve.

Yellowfin Tuna Crudo with Citrus and RealSweet® Vidalia Onion Salt, Toasted Benne Seed Aioli, Pickled and Fried Daikon Radish, Baby Greens.

Featuring RealSweet® Vidalia onions for a limited time as part of Vidalia Onion Restaurant Week, May 15–24.

Buttermilk Fried Chicken—almond, coconut and chile crusted, served with Charred RealSweet® Vidalia Onion Sweet & Sour Sauce, Savory Sweet Potato Empanada, and cilantro.

A balance of heat, crunch, and sweetness, all anchored by the seasonal flavor of RealSweet® Vidalia onions—featured for a limited time as part of Vidalia Onion Restaurant Week, May 15–24.

Grilled Ribeye paired with Smoked RealSweet® Vidalia Onion Bourbon Gravy, potato purée and roasted garlic green beans.

Featuring Vidalia onions for a limited time as part of RealSweet® Vidalia Onion Restaurant Week, May 15–24.

🧅 Vidalia onion season has arrived, and we’re proud to join Shuman Farms' RealSweet® Vidalia Onion Restaurant Week, May 15–24.

At Dovetail, we’re featuring this Georgia favorite across the menu—each of our specials highlights RealSweet® Vidalia onions as a key ingredient:
Yellowfin Tuna Crudo, Buttermilk Fried Chicken, and a Grilled Ribeye

Come enjoy them today through the 24th!