The Cotton Ranch

In the mood for something sweet? Try out our new specialty cocktail, the Summer Fruit Basket! Made with Crown Apple, cranberry, pineapple, and ruby red grapefruit juice, mango syrup, and finished with a splash of ginger ale, it’s crisp and sweet and perfect for these end of summer days!

Summer’s not done yet! Try out our current appetizer special - blackened Mahi dip, served cold with capers, red bell peppers, and onion. It’s bright and refreshing and full of flavor, and served with toasted house-baked bread. We’d love to serve you!

We’re open today! Come shelter from the storm with us and try out our new Surf N Turf. 16oz Ribeye topped with a blackened Mahi salad, and paired with garlic parmesan red potato hash and grilled asparagus. We’re open Tuesday through Saturday starting at 4pm, for reservations give us a call and leave a message at (478)216-5011. We’d love to see you!

Try out our new specialty cocktail: Persephone’s Kiss! Also known as the “Cindy Special” after our lovely patron who helped develop this refreshing wine spritzer, it has a Chardonnay base with pomegranate juice, fresh squeezed lemon and lime, and just a touch of ruby red grapefruit. Perfect if you want something refreshing without tasting too much sugar. We’re open Tuesday through Saturday starting at 4pm. Come see us at 347 Cotton Avenue, we’d love to serve you!

We’re trying out a new side option! German style potato salad made with red potatoes, sour cream, and Dijon mustard and seasoned with dill. We’ll be serving it starting this weekend with our herb encrusted sea bass entree special, or as a specialty side option with any of our other entrees!

The best way to beat the heat is with a refreshing cold beverage and a salty snack! Try out our new and improved completely from-scratch fried pickles, served with your choice of dill infused horseradish cream sauce or our signature sweet and savory red pepper jelly, perfectly paired with a Macon Summer Punch, a Crown Royal Peach based cocktail with pineapple and housemade lemonade. Come take a break from the sun with us! We’re open Tuesday through Saturday starting at 4pm!

Dinner just isn’t complete without dessert! Finish off your evening with our delicious blackberry cobbler, served with our housemade créme caramel and topped with your choice of vanilla bean ice cream or our signature spiced whipped cream. We’re open Tuesday through Saturday starting at 4pm!

Come try this weekend’s new entree special - cajun shrimp and grits in a pork belly and dill sherry cream sauce! Served with crostinis so none of the mouthwatering flavors go to waste. We’re open Tuesday through Saturday starting at 4pm, we’d love to serve you!

Our new and improved Mexican wedding cookies, finished with fresh dragonfruit maceration. Served with vanilla bean ice cream and our housemade butterscotch syrup! We’re open Tuesday through Saturday starting at 4pm, for reservations call 478-216-5011, or reach out to us right here on Facebook!