Big Olive Creative

Recipe dev for Boursin Cheese Crumbles - salad, flatbread, tacos al pastor 😋

Bring creamy, rich Boursin garlic & herb flavor to every single bite with new Boursin Crumbles.

Helping build this brand since the beginning has been one of my all-time favorite projects and a true labor of love. Cheers, Ginger and Baker!!

It’s Our Seven Year Anniversary!
How is it possible? We completed the restoration on the old mill and opened our doors on November 18, 2017. It’s been a wild ride, to say the least, and the best part has been our amazing team and each of you, our wonderful guests, who have come by for a meal or a slice of pie or chosen to share your birthdays, weddings or celebrations with us at G&B.
A heartfelt thank you to everyone and here’s to many more years!

Dino-mite! Recipe dev and content for Green Giant

We’re so excited that Green Giant® Dino Veggie Tots Broccoli & Cheese is a Good Housekeeping 2024 Best Snack Awards winner in the Best Snacks for Kids & Infants category! https://www.goodhousekeeping.com/snackawards2024

Paninininini recipe dev and content for Epicurean Butter

Take your panini game to the next level with Tuscan Herb! 🌿🥪 Spread on some herby, savory goodness for a sandwich bursting with flavor in every bite.

Find the recipe here: epicureanbutter.com/blogs/recipes/turkey-provolone-tuscan-herb-panini

Happy Halloween!

Boo! Roasted Garlic Herb and Black Truffle butter flavors are the real treats this Halloween 🎃

Congratulations on 20 years Frasca Food & Wine! One of our favorite early projects was producing the press kit for their launch. Big Olive provided the copywriting and creative direction and Appelfeller Arts did the wonderful design. Cheers to 20 more years!

So many black truffles in this butter! Recipe dev and co tent for Epicurean Butter

Movie night just got an upgrade! Treat yourself to crispy Truffle French fries for a delicious twist on a classic snack 🍟

Check out the recipe: epicureanbutter.com/blogs/recipes/truffle-fries