Reimer Farms

We are so excited to have Ashley Myers with at our West Texas gardening Q&A🙌 Send us all your gardening questions and come ready learn all the info. you need to upgrade your garden🧑‍🌾

May 6th 7pm
807 Drew St.

This is a FREE event, but be sure to register:
https://thebackporchkitchen.com/homesteading-classes/p/gardening-q-and-a

We heard there were some troubles registering for the upcoming Meat Canning class in May. We’ve fixed the issue, so if you’re ready, register today! 🥩🙌

May 14th @ 10am

📍807 Drew St.
Lubbock, TX 79403

🔗 https://thebackporchkitchen.com/homesteading-classes/p/meat-canning-class-may-14th

📣Back by popular demand!

We’re teaching another Meat Canning class May 14th 🥩
Register for class at the link in our bio✨ Space is limited, so register ASAP!!!

📣Join Lisa Reimer for a Q&A about all things gardening in West Texas👩🏻‍🌾 This is a FREE event at the Back Porch located right on Reimer Farms 🚜 At this question and answer event you will be able to ask a seasoned gardening professional all the nitty gritty questions you have about tackling a garden in West Texas!

👉Register for this FREE event by sending us a DM
👉Submit some of your pressing questions before the q&a to ensure they get covered in the evening discussion!

May 6th @ 7pm
📍 807 Drew St. Lubbock, Texas

We had so much fun at last weekends Strawberry Jam class at the Back Porch! 🍓

Do you want to take a Homesteading Class?! We will be announcing new classes soon, so keep an eye out 👀If you want to repeat a class that you’ve missed, let us know in the comments👇

We made Prickly Pear Jelly🌵 Last weekend at our 2nd Homesteading class!!! We have been blown away with all the amazing feedback and people wanting to be part of our classes🤯 Stay tuned, because we are hearing the growing demand are starting to fill our calendar. Keep an eye 👀out for upcoming classes!

Don’t forget to sign up for our next Homesteading class! 👩🏻‍🌾 In this class you will learn how to utilize a naturally growing fruit in West Texas, the prickly pear🌵 You will learn how to make jelly and get to sample the product!🤤

March 26th
*space is limited*

👉 registration link in our bio or go to this link: https://thebackporchkitchen.com/homesteading-classes/p/326-prickly-pear-jelly

Here are our upcoming Homesteading Classes!!! 🧑‍🍳Find more info about our Prickly Pear Jelly and Strawberry Jam classes and reserve your spot at the link in our bio! 🍓🌵

*Space is limited*

Our first Homestead class at the Back Porch was such a hit! Last week we learned how to preserve meat🤤

Stay tuned for our upcoming monthly classes🙌

We've been working hard on a new project for the past 3 years and we are finally ready to share it with you!!!🎉 Keep your eyes and ears open for more info coming soon! 👀

Tomorrow is our last market day of the season!!! Come in early because we only have a little of everything and it’s going to sell fast🥒🌶🍅 We’ll see you in the morning at the Downtown Farmers Market 9am-1pm👩🏻‍🌾

We’re glad it’s Fall here at Reimer Farms! Happy Autumn everyone🤗🍂🌾🍁