Starla's Kitchen

*Update: just 4 seats remaining!*

You are invited into Starla’s Kitchen for her pretty party food class! Discover how to host a party and make it look like a breeze with these delightful appetizers and nibbles. Kick the night off with a refreshing Sunny Spring Lemonade and savory Bacon Tomato Dip paired with fresh veggies while Starla provides her pro tips for seamless party planning. The majority of this class will be demo-style with some opportunities for hands-on involvement. Come relax and laugh in the kitchen as we create Brie and Apricot on Toast, Taco Chicken Skewers, Shrimp and Guacamole Bites AND Symphony Brownie Bites. You won’t want to miss this one! Recipes will be provided.

Tuesday, May 21, 6:30-8:30
$65
To register text 479-381-5222 or email [email protected]
*Class size limited to 12 adults

I am taking a baking class at Brightwater and having so much fun. We made a laminated puff pastry yesterday. Today the palmiers, apple frangipan galettes and turnovers were made from that flaky dough. So. Much. Fun.

Well friends,
Starla’s Kitchen is getting out of the food prep business. Retirement is yelling at me. I have enjoyed getting to know you and to feed you. It has been a fun way for me to earn money, but my cooking and baking for others has been a ministry as well.

October will be the last month for freezer meals. I will do an occasional class from time to time.
Thank you for your patronage.
I will miss you!

OCTOBER MENU:
~Pumpkin bread pudding w/caramel sauce
~Beef Ziti
~Meatloaf
~Broccoli Rice casserole
~Poppyseed Chicken
~Cranberry Orange Coffeecake
~Chicken Chili
~Chicken Veg w/crispy topping
PICK-UP Dates:
Sat., Oct. 30, 3-5 pm
Sun., Oct. 31, 3-5 pm
$150
Each dish serves 4-5

🍁🍎🍂🍽🍎

🍁Orders now open for September🍁

Menu:
•Apple crisp
•Cinnamon Vanilla French toast
•Ancho pork hominy stew
•Beef shepherds pie
•Chicken Taco Rice casserole
•Hashbrown casserole
•Chicken & Swiss
•Chicken Pot Pie

$150 - each dish serves 4-5 and is freezer ready. ❄️

Pick up dates:
Saturday, Sept. 25, 10 am-noon
Sunday, Sept. 26, 3-5 pm

To order text or call Starla at
(479) 381-5222
or email: [email protected]

Reminder! Last day to order for August meal package is August 13th! 🍽

🌻Orders now open for August🌻

Perfect for back to school ease! 🚌✏️📚🍎

Menu:
~beef enchilada casserole
~chicken & stuffing
~corn casserole
~egg & bacon breakfast
~red beans & beef sausage
~chicken spaghetti
~cowboy cookies
~chicken florentine

$150 - each dish serves 4-5 and is freezer ready. ❄️

Pick up dates:
Sunday, Aug. 22, 3-5 pm
Monday, Aug. 23, 5-6 pm

To order text or call Starla at
(479) 381-5222
or email: [email protected]

🌻CLASS ALERT!🌻

Starla’s Board Class
Sunday, Aug. 29, 4-6 pm
*****
In this class you will learn Top Tips for putting together a charcuterie board. Begin grazing when you arrive on green goddess dip & veggies, butternut squash cheeseball and Cajun spiced pecans to name a few of the nibbles.
****
I will answer these questions and more:
What do I need?
How many kinds of cheese should I buy?
How do I begin arranging the board?
What will I use to garnish my board?
******
I demonstrate building a large board while you eat.
Recipes are included.

Each guest entered into drawing for a door prize, $50 value.

Cost is $75 and class size is limited. DM or text 479-381-5222 to register.