Hot Coals

Prime rib done right.

South shore bah style from my wood fired pizza oven.

Best Pizza in Massachusetts right here. Joanie’s Roni

Do you use mustard for a binder?

Smoked and creole injected rack of pork chop and twice baked potato.

Smoked Prime Rib from last week.

Farm to table breakfast sandwich.

Sift bakery croissant, Briscoe farm eggs, Swiss, North country smokehouse bacon, Maine yellow potatoes, Briscoe farm onion, and green pepper from my garden picked this morning. I dipped it in ketchup and Craic 40 shades of green chili sauce. That’s a farm to table bootmill right there.

Took a break from BBQ for this great lobster roll. Compliments of Poor People’s Pub.

What is you go to bbq side dish? I’ll start, beans for me.

Big bad beef ribs AKA “Dinosaur ribs”.

Grilled cheese with smoked brisket.

Snake River Farms gold grade rib roast.