Chef Kelcy

Dominican inspired dinner before watching the World Classic game tonight!

Good morning 🌞 It feels soooooo nice to get back into sourdough baking. I am determined to not kill my starter this time! ✨

Last week, we wrapped up the 2025 Farm Supper season with our Fall Harvest Dinner, and it was everything I love about this time of year. The room felt cozy and full of life, the food was fresh, local, and delicious, almost 90% of it sourced through

A huge shout-out to my amazing team of staff and volunteers who make all of this possible. We had 60 guest at the farm and none of it would have been possible without their love and dedication to the kitchen at the farm.

Last week we wrapped up the 2025 Farm Supper season with our Fall Harvest Dinner and it was everything I love about this time of year. The room felt cozy and full of life, the food was fresh, local, and delicious, almost 90% of it sourced through Farm to Go!

A huge shout out to my amazing team of staff and volunteers who make all of this possible. We had 60 guest at the farm and none of it would have been possible without their love and dedication to the ktichen at the farm.

So excited to be back at LexMedia this November for a program all about soup! Come hang out, enjoy the cozy vibes, taste some delicious soup, and maybe even pick up a few new tricks.

Not only is it sure to be a great time, but ticket sales directly support LexMedia, our local Lexington public broadcasting station. It’s such a fun and meaningful way to support community programming and keep local storytelling thriving.

More info and tickets below!
https://www.eventbrite.com/e/soup-season-three-cold-weather-classics-with-chef-kelcy-scolnick-tickets-1778206807429?aff=oddtdtcreator&fbclid=IwY2xjawNnf_BleHRuA2FlbQIxMABicmlkETFhNjFaYTYzaUNmSzkzWTRmAR5_nq3qxrBl_Vu2NQgBzFKBWFj1h6DNDJr8Rgbaot-5O54tkMjfEB7_bQQBOQ_aem_5n8xxoTvJtpIjdGcL3YZQA

Getting back into the sourdough game 🤓

✨Remembering how to slow down and take time for myself

💕This morning that looked like sitting outside and enjoying a simple toast with food that needed to be used up as I meal planned for the week.

🙏🏻 feeling grateful for the shining sun and food in my fridge. Bread from Tomatoes from and Egg from

When the watermelon is still warm from the fields when you slice into it 💛✨☀️

It's my favorite time of the year! Watermelon is back in season at and I picked up this stunning yellow beauty to share with the staff. A perfect summer treat 🤩

Feeling so incredibly grateful to be able to slow down and make a mindful meal celebrating summer.

✨Spiced Lamb Kofta with Herbs
✨Smashed Greek Potatoes with Feta
✨Roasted Beet Salad with Red Onion, Orange, and Herbs
✨Chopped Summer Salad
✨Flatbread (this was frozen and honestly, the perfect addition without having to make something from scratch)

Veggies and herbs from , , hutchins_farm and my own garden paired with Greek staples from made for an incredibly satisfying meal that fed my belly and my soul ✨

100 degrees outside and I’m still out here standing over the grill. Worth every sweaty second, though — it was the perfect kind of Taco Tuesday. 🌮🔥✨

https://mailchi.mp/185c1dea59a0/spring-awakening-free-classes-exciting-events

Spring Awakening + Free Classes + Exciting Events! After what felt like an especially long winter, I finally feel like I'm waking up, just like the first flowers of spring. And now that the sun is shining a little brighter and the days are feeling a little lighter, I’m so excited to reconnect with you and share everything that's coming up!