Ciao Ristorante

Your dad likes brunch. Treat him.

Join us every Saturday and Sunday from 11am to 2pm. Reservations on our website or on Open Table.

New pasta dish available now!

Orecchiette al Ortolano
orecchiette pasta with a white wine butter sauce, sautéed broccoli, kalamata olive, roasted red pepper, fresh spinach, Italian breadcrumb

Buon apetito! Reservations now on Open Table.

If this is knot your new favorite appetizer..

Introducing - House Made Garlic Knots!!! Our chef Alan Gotay recently moved here from New York and added this East Coast favorite to our menu. Try today!

Reservations on our website or on Open Table.

How do you brunch.. sweet or savory??

Join us Saturdays and Sundays from 11am to 2pm! Reservations available on our website. Walk ins welcome!

Pasta la vista, baby 😎

Buon apetito! Reservations on our website. Walk ins welcome!

Our housemade focaccias are one of the best ways to start your meal..

Try any or all 3 today! Classico (kalamata olive, cherry tomato and red onion), sausage and potato or radicchio and gorgonzola.

Buon apetito! Reservations on our website, walk ins welcome 🤗

Large, in charge and always a fav. Try our 10oz giant all beef meatball!

Buon apetito! Reservations on our website or Tock, walk ins welcome.

Talk about comfort..

POACHED EGG POLENTA SALSICCIA
sausage, creamy polenta, parmigiana, Italian parsley

Available for brunch every Saturday and Sunday from 11am to 2pm. Reservations on our website, walk ins welcome!