Progressive Produce

Sweet, mild, and only here for the summer. Walla Walla sweet onions are back, and they’re bringing that signature flavor to everything from the grill to fresh summer dishes. 🧅

From burgers and tacos to dips, pizzas, and margaritas, jalapeños bring the perfect balance of flavor and spice to summer meals. How are you using jalapeños this season?

Some of the best memories are made around the table. As Father's Day weekend approaches, here's to all the dads who bring people together and make every gathering a little more special. 🥔💛

Summer is about to get sweeter! Walla Walla sweet onion season is right around the corner, bringing their signature mild and sweet flavor to all your favorite dishes. Get ready to enjoy these seasonal favorites while they last!

California potato season is right around the corner. Our sales team recently spent time with one of our partners, visiting the fields and packing shed to see the crop firsthand and prepare for the season ahead. Staying connected throughout the process helps us deliver the quality, consistency, and service our customers count on.

Fresh, local, and grown year-round in California. Our herbs deliver unbeatable quality and flavor, season after season. 🌿

Ready to fire up the grill this weekend? From potatoes and sweet onions to asparagus and herbs, we’ve got everything you need for an epic Memorial Day barbecue.

The secret to fresh and flavorful potatoes? It starts with how you store them.

California flat sweet onion season is here, and you know what that means… time to load up the fries! 🍟

The "Cali Special" French Fries Ingredients
• 1 large Progressive Farms California Flat Sweet Onion, sliced
• 2 lbs Pacific Gold Russet Potatoes, scrubbed clean, peeled, and cut into ¼" fries
• Peanut or avocado oil, for frying
• 4–5 slices American cheese
• 1 tbsp butter
• Salt

Fry Sauce Ingredients
• 2 tbsp plus 2 tsp mayonnaise
• 1 tbsp ketchup
• 2 tsp sweet pickle relish
• ½ tsp sugar
• ½ tsp white vinegar

Directions
1. Heat a couple of inches of oil in a deep, heavy pot to 300° F.
2. While preparing other ingredients, soak cut fries in cold water to keep from browning and to break down excess starch.
3. Heat 1 tbsp of butter in a skillet over medium-high heat until melted. Add onions and reduce heat to medium-low. Stirring occasionally, cook for about 20–25 minutes until soft and golden brown. Set aside.
4. In a bowl, whisk together mayonnaise, ketchup, relish, sugar, and vinegar. Set aside.
5. Remove fries from water and place on paper towels, blotting to dry.
6. In 3 to 4 batches, cook the fries for 4–5 minutes per batch until soft, not browned. Using a slotted spoon, remove each batch of fries from the oil and drain on paper towels.
7. Increase the temperature of the oil to 400° F. Cook the fries in batches again until they are golden brown. Remove from the oil and drain on paper towels. Sprinkle with salt.
8. Place some freshly cooked fries on a plate and cover with an American cheese slice. Top with fry sauce and caramelized sweet onions and serve alongside your favorite burger. Enjoy!