Joimo Tea

Come sip Joimo Kombucha at this June! 🌿 We’re popping up at all three locations throughout the month — the perfect excuse to shop, sip, and discover your new favorite flavor.

📍 Cookbook Market (11am-3pm)
📅June 7 | Echo Park
📅June 14 | Larchmont
📅June 28 | Highland Park

Joimo Kombucha is now available at

A mother-daughter shop in Studio City where everything on the shelf is thoughtfully curated.

📍12080 Ventura Pl, Studio City

This AAPI month we’re celebrating small businesses that we love 🌷

— your best bet for picking up fresh, restaurant-quality sushi to bring home.

Our kombucha bottle labels were crafted by - the design firm behind our bottles and the creative minds that brought our brand to life.

If you’re in the DTLA Row, is the speciality wine shop you need—the perfect place to find that special bottle you didn’t know you were looking for.

We’re doing kombucha flights at Jilli and you’re invited 🤍

Come sip, explore the flavors, and enjoy a good night out.

📅 Saturday, May 30
⏰ 6–10 PM
📍 Jilli | 3905 W 6th St Los Angeles

See you there! 🌿

Our Firefly Oolong — tasting notes, awards, and all. 🍃

Joimo is now available at ✨

Good products, good people - find us next time you stop in.

📍LA Homefarm | 3389 N. Eagle Rock Blvd

Come sip Joimo Kombucha at Altadena Beverage & Market this Mother’s Day! 💐 Bring your moms out for a refreshing treat - the perfect way to celebrate!

📍Altadena Beverage & Market | 1850 N Allen Ave, Pasadena
📅 May 10
⏰ 11AM - 2PM

Not just a gift - a new morning ritual. This Mother’s Day, give her something she’ll use every single day. 🍵

Find the recipe, shop the set, and our teas at the link in bio.

Joimo is now available at

A neighborhood market since 1949, serving the Altadena community for generations. Find us on the shelf!

📍1850 N Allen Ave, Pasadena

Traditional oolong picking means selecting 2-3 leaves, by hand. The young bud brings a more intense aroma, while the mature leaves contribute body and depth - creating a complexity you simple can’t get any other way. Hand-picking ensures each leaf is chosen at peak readiness, with care and intention. Machine harvesting can’t do that, it tears and bruises the leaves, causing uncontrolled oxidation before processing even begins.