Pasture Project

Eureka Lemon Herb was made for people who want their BBQ to taste like summer.

Bright citrus, fresh herbs, hot grill, cold drink nearby.

Everything you need for the ultimate citrus summer BBQ.

A good BBQ sandwich should be slightly messy, impossible to put down, and worth immediately regretting the white shirt.

This one understood the assignment.

Recipe available at PastureProject.com

BBQ season isn’t really about the grill.

It’s about dinners that turn into long nights, second plates, and requests for doggy bags on the way out; what we call the Pasture Project Day After.

Bring something worth gathering around.

There’s always one thing at the BBQ people keep going back for.
Usually, it looks something like this.

Fire up the grill and make it count.
Shop the Pasture Box through the link in our bio.

Hi, there’s a lot of new people here, so we thought we’d re-introduce ourselves: we’re Debbie and Micah.

We love cooking chicken for our friends. The kind people can’t stop talking about.

But no one ever made it themselves.
Too much time. Too many steps.

So we teamed up; Debbie on the farm, Micah in the kitchen, and built Pasture Project.

Raised right, tastes better.

We are happy you are here.

Not your average spring roll.

Smokey Red Heirloom chicken, wrapped with fresh herbs, crisp veg, and just enough heat to keep things interesting.

Head to our website for Chef Micah’s full recipe.

You’ve waited long enough.
BBQ season is finally here.

Raised right, tasted better.
That’s the Pasture Project way.

No shade to flowers.

But this is the kind of gift Mom actually gets to enjoy.

Add robust flavours and elevated nutrition to her fridge… instead of flowers in her trash.

Thoughtful, nourishing, and made to be shared, without feeling last-minute.

Pasture Project does the hard part for you.

It’s Friday. What’s your mood?

🍋 Fresh & bright — keeping things light (for now)
🔥 Smokey & rich — you earned this
🌶 Spicy & subtle — just a little kick

Whatever kind of week you had, there’s a flavor for it.

Pasture-raised heirloom chicken that actually shows up on your plate.