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Rice with octopus is a delicious recipe to celebrate any gathering with family or friends, and surely once they try this dish they will want to repeat it many times.

Onigiri rice balls or triangles are a Japanese recipe that I love for the simplicity of preparation, because it is a perfect accompaniment to any dish, and because what child is going to resist trying these so funny triangles or balls of rice from the typical Japanese food that can be filled in different ways?

To make onigiri rice, the same process is followed as sushi rice, although it is not seasoned with the sushizu or rice vinegar with sugar that sushi carries. Instead, sometimes the rice is sprinkled with furikake, which is a ground mixture of nori seaweed, katsuobushi, sesame, dehydrated vegetables and monosodium glutamate, for flavor.

Pilaf rice

The rice of the senyoret or l´arròs del Senyoret is a rice of Alicante origin that was cooked by the servants of wealthy houses for the first-born of the family. This rice recipe could be made in a thousand ways, with infinite ingredients, to the liking of the ¨señorito de la casa¨.

Nowadays, arroz al senyoret is prepared by creating a rice made with a stock, where the shellfish is peeled and sautéed with pieces of fish without bones. A rice to the taste of the gentleman of the house.

Rice with lobster

Rice with caramelized onions, you will be addicted to it.