Cooking with Vic

Contact Victor 903-808-1798

Thanksgiving will be here before you know it! Get your orders in early

Christmas Menu
Bourbon Ham-$75

Smoke Quail in an herb Sauce
4 quail per order $55

Bayou Blend Seafood Casserole-$45 1/2 pan

Gumbo 1 Gallon (served with rice)
Chicken/Sausage $50
Seafood $65

Meat Pies
6/$25
12/$45

Vegetable
Green Beans wrapped in Bacon $25 1/2 pan

Dessert
Bread Pudding $45 1/2 pan
Rum balls 1dz - $12 (not for children)

Please have order to Pam by Friday Dec 17th by 6pm
337-207-1324 or Vic 903-808-1798

Many have asked if I will cook items for Thanksgiving. The answer is yes. Below is the list that will be available for orders. 1/2 pans feed 8-10 whole pans feed 12-20 Place orders by phone 903-808-1798 or Pam 337-207-1324 pick up can be Wednesday 24th **Must order by Friday November 19th by 6pm.**

Dressings
Shrimp & Cornbread Dressing 1/2 pan $45, whole pan $60
Oyster Dressing 1/2 pan $50 whole pan $70
Cornbread Dressing 1/2 pan $25, whole pan $40
Rice Dressing 1/2 pan $40 whole pan $55

Gumbo
Chicken and Sausage 1 gallon $50
Seafood Gumbo Shrimp, Crab, Okra, egg, 1 gallon $65

Meat
Stuffed deboned chicken
Stuffed with cornbread dressing $25
Stuffed with Oyster Dressing $30
Stuffed with Sausage and Potato $25

Meat Pies
6 for $25
12 for $ 45

Dessert
Bread Pudding 1/2 pan $40, whole pan $60
German Chocolate 1/2 pan $30, whole pan $45