Sierra Restaurant

You can tell how the night’s going to go by the first drink.
This is how it starts at Sierra.

Summer nights start here.
Sunset through the windows, a full room, and nowhere else you need to be.

Fresh Alaskan halibut with herb butter, mashed potatoes, carrots, and asparagus.
Light enough for a summer evening, satisfying enough to linger over.

At Sierra, hospitality is at the heart of everything we do. We're currently hiring Servers and Hosts who are eager to be part of a team dedicated to exceptional service.

Please apply in person Monday through Thursday between 2–4 PM.

A Paloma done right.
Bright, balanced, and gone faster than expected.

A midweek pick-me-up, the Sierra way.

Something fresh on the table, something cold in the glass, and just enough time to reset before the rest of the week catches up.

Warm, sweet, and gone faster than expected.

Some things don’t need convincing—they just disappear from the plate.

It usually starts with one drink.
We’ve just never seen it stay that way.

Lunch looks different when the room is full of daylight.

Reclaimed wood, warm brick, and light that moves slowly across the tables—everything feels a little more open, a little less rushed.