A Tier Above

It’s never a bad time for chocolate chip cookies! 🍪 😋

My tea fix for the day. Flowering green tea.

Gold is my favorite color so I loved making this one. What do you think of naked cakes with ganache? 🍰 🍓
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Vanilla cakes and lemon cream with a gold vanilla ganache. Topped with fresh berries and some fresh berries added between the layers.
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Just a little photoshoot. Had maybe too much fun playing around with this one. I wonder what else I could make with it ...?

Remember when we worked in buildings with our coworkers? Seems like a far off dream. This is a cake I made for my old coworkers.

A set of cakes that look so scrumptious! I love the minimalist aesthetic for these two. So in love with this simplicity. 🍰 🍓
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Chocolate cakes with fresh fruit filling and whipped cream frosting.
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This is my favorite go-to cake and everyone always loves it. Chocolate cake with whipped cream frosting and fresh berries. 🍰 🍓 😍 😋
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Chocolate cake with homemade whipped cream frosting. Filled and topped with sugared fresh fruit and mint leaves.
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Being in quarantine can be really challenging sometimes, but at least it’s giving me time to bake more goodies! It’s also giving me a chance to try my hand at making my own milk tea since my favorite shop close by is temporarily closed and I’m staying in as much as possible.
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Pumpkin maple muffins! Pumpkin muffins with a nice crumble topped with a maple glaze and served with glass of chilled black tea with a sea salt cream top 😍
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There’s nothing better for dessert than some cute pastel floral cupcakes 🌸 🧁 🐣
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Chocolate cupcakes filled with dulce de leche. Flowers made with cream cheese frosting.
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