Smoke Stack BBQ Shack

Today, I crafted four incredible varieties of compound butter, all starting from scratch with fresh cream. First, I made a rich Roasted Garlic & Herb butter, followed by a bold Old Bay & Garlic blend. Next, I created a smoky Chipotle & Sun-Dried Tomato butter, and finished off with a sweet Honey Cinnamon butter perfect for rolls and sweet potatoes. As a bonus, I also yielded four quarts of the freshest, most delicious buttermilk you can imagine! Don’t say you don’t like buttermilk until you’ve experienced it fresh – it’s a game-changer! 😎

Smoked/Braised in French onion beef stock beef rib sliders.Reduced stock for dipping.🤤

Shrimp and sausage étouffée over rice

A little spin on chicken pot pie

Toasted marshmallow pie😳🤤

London style fish and chicken strips with caper tarter sauce

Italian pork roast ( instead of Mojo) Cuban sandwiches. Some of the best I’ve ever made and worth every minute of the three day process!

Ham,pepperoni and mozzarella stuffed sourdough bread topped with smoked provolone and garlic butter 🤤

Brisket Shepherds pie🤤