Utah Cheese Awards

This is the father of Cache Valley Cheese, weather it uses his name or not.

This special moment captures our founder, Ed Gossner, at the ranch below Gossner Foods alongside his granddaughter’s horse, Dusty.

We've got our list of cheese winners fully up to date. Sorry for the delay.

2025 | Utah Cheese Awards SWISSGoldSmoked Swiss - Gossner FoodsSilverSwiss "C" - Gossner FoodsBronzeSwiss "B" - Gossner FoodsCHEDDARDouble GoldSnake Creek Sharp - Heber Valley Artisan CheeseSilverAged White Cheddar "A" - Gossner FoodsAged White Cheddar "B" - Gossner FoodsBronzeAged White Cheddar "C" - Gossner Foods

You be the judge.

The future of the Utah Cheese Awards Hello, my name is Steve Jerman, and I’m the founder of the Utah Cheese Awards. I’ve met most of you before over the years, but I was hoping for a few minutes of your time now to let you know where we are.It’s been 10 years since I first got the idea for a cheese award show based around Utah pr...

Try this easy Utah Cheese Awards kitchen-tested quick cheddar bread. You'll be surprised. Here is the recipe: https://utahcheeseawards.com/recipes

This is big news. I'm happy for Corinne who has always been a bright spot on the scene.

Park City Creamery to sell business to Ballerina Farm - Park Record Bringing the Park City Creamery business into the fold, Ballerina Farm will produce Zinn’s same cheeses, now under its brand and made with milk from the purchased cows.

Man can not live on cheese alone. But you should have it every few meals. Here are 18 of the best things I ate in and around Utah in 2025. May you be inspired.

Wood-fired pizza in Cedar City, which I had heard about for a while; A creamy cheese from the , under new ownership; The most incredible Thai crispy pork at in Hollywood, until I went to bed, fire!; $17 cheesecake at Worth it in it’s own way; Sushi at an all you can eat place in Las Vegas - I’d use a different strategy next time but I felt that was one Vegas price that was not bad; Got a new grill to do lump charcoal smoking, used it a few times and was happy with the results, though it is work and I now know why BBQ is not cheap; Bagel .bagels in SLC. I like Sesame Seed or Everything; Eggs Benny at reliable ; Gyro with red sauce at Yanny’s - a top ten item in the Lake.

Pastrami sandwich , I wanted to check it out but I think ’s makes a more delectable sandwich; Detroit-style pizza brick in SLC, not bad; Earlybird special at , 3-course dinner including prime rib, $18; Pasta as I had in Rome, made at home; I got sucked into the Zebra peach scam in Perry, but I got a good selfie from it. I look just like Fat Tony from The Simpsons; Double Double Animal Style from Hard to beat for $5.99; New donut shop on Redwood that works with the homeless ; Tasting reception for the 9th utahcheeseawards at ; Fish poorboy from . Only complaint was I couldn’t get my mouth around it. They do good stuff

Have a great holiday, and we will be back in January with 2026 plans. Buying cheese for your year-end parties, make sure to check out the Utah cheeses judged to be the best at utahcheeseawards.com

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Now there is an idea. https://www.facebook.com/share/16QrHtzruE/

Only in the Hamptons! A cheese and crackers ATM that's open 24/7! Thank you Cavaniola's in Sag Harbor!! 🥂🥂

Expanding on what the Utah Cheese Awards might be, we have published our first recipe. As a life-long Utahn, I think the majority in this state will love this bread. When I was young, I bought slices of freshly baked bread at ZCMI and in college at USU that were soft, moist, dense, and satisfying. This brings back those memories.

It is amazingly quick and easy to make. One bowl to mix. Try it and tell me what you think. We have other cheesy comfort food recipes to bring you.

Recipes | Utah Cheese Awards 12 oz chopped or coarsely grated sharp cheddar, like Heber Valley Artisan Cheese “Snake Creek Sharp,” or Gossner Foods “Aged White Cheddar.

Not a bad thought.

Whey to go: Is cheese the new reason to travel? From Alpine caves to Corsica's mountains, travellers are discovering France's landscapes and traditions through its most famous dairy delicacy.

Film and video of our spread at the Tasting Reception.