Chef Kenzie

Lemon chicken, quinoa, roasted red pepper Hummus, cucumber and tomatoes.

I make the Hummus myself and it is to die for! This recipe always feels bright and summery to me.

Available in the program.

I have been super busy with amazing opportunities and building my brand!

My schedule is filling up with retreats and special events.

I am now working with Liza Marie Fit and writing recipes, helping people reach their health and fitness goals and enjoy the journey with delicious food.

And of course, Food Truck Events on weekends and events, starting in the spring!

I have had so much support and opportunities. I am so grateful.
At this time, my books are closed for food prepping and bulk ordering. However, I am still booking private chef events and catering. Please DM or email [email protected] for inquiries.

All these new pictures you are seeing are by Casey Mcfarland Photography. He did an amazing photoshoot for me. It was so fun!

This Tandoori Chicken recipe will be available in the Liza Marie Fit program today.

Scallops, fried polenta cakes, corn purre, and hot honey glazed bacon wrapped green beans.
This was a valentines meal I made. 💝
What is your favorite thing to eat on Valentine's day?

These Lemon Blueberry rolls have me dreaming about summer. 🍋

Hello! I'm Chef Kenzie. I have worked as a personal chef off and on for several years. I recently moved my focus to getting my food truck The Breakfast Truck up and running. I've been able to do a few test runs but it's just too cold to open consistently. In the spring I plan to hit the ground running!

In the mean time, I would like to offer my personal chef services in order to sustain some income and cover business costs. The way I am going to do this is I offer a free consultation in the form of text or phone call. We discuss your needs, wants and budget. I try and work with any budget, any dietary specifications and my services are negotiable. These services could be meal prep, special event catering, or one specific item. I mostly cook in my kitchen and offer pick up or delivery, however, I am also open to cooking on sight.

I am a very well rounded chef and can cook just about anything. I specialize in gluten free food. My kitchen is gluten free and I would love to offer gluten sensitive clients a helpful hand or delicious treats! My food truck is 100% gluten free breakfast foods, and I offer batch orders of those items as well.

Please feel free to call or text 435-294-5761, (or email [email protected]) and I will be happy to work something out with you.

Thank you for your support!