Lorah's Handmade Chocolates

Afraid the chocolate will melt? Stop in for one of our other options that are sure to delight at your next summer get together! Weekend hours at our Bricker Village location:
Saturday 11-5
Sunday 11-3

✨ WE ARE HIRING ✨

Want to learn a new skill? Have a sweet tooth? Enjoy chatting with people? Come join our team! We are looking for a part-time store manager for our store in Bricker Village.

•12-20 hrs/week
•Weekdays required, weekends preferred
•Experience preferred but not necessary - we will train you!
•One of the only jobs where eating chocolate is part of the description! 🍫😉

Lorah's Handmade Chocolates will be closed today. Remember those you gave the ultimate sacrifice so we can enjoy a day off.

Happy Mother's Day to all the moms out there! Need a last-minute gift? We can help! We will be open regular hours today, 11-5 and extended hours on Mother's Day!

If you want to try, stop by Lorah's Handmade Chocolates in Bricker Village 2 E 28th Division Highway Lititz to get some! Check out all the unique flavors!

It's a beautiful day in Bricker Village. CJ's Market Table, LLC is out front with samples and The Best Kept Secret Tour is in full swing. Come see us!!

🛍️✨ The Lancaster County Best Kept Secrets Tour returns April 9 through April 25, and Bricker Village is once again part of the fun.

This self-guided shopping and dining tour is the perfect way to discover hidden gems, explore local shops, and enjoy unique experiences across the county.

We are excited to share that Shop Second Story Style and Lorah's Handmade Chocolates will be participating!

Mark your calendar and get ready to explore something new this spring.

https://www.newsweek.com/cacao-chocolate-fermented-flavor-yeast-bacteria-440441?fbclid=IwdGRzaAQvM5JjbGNrBC8zimV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHp-30Qo_NuZdkqiN8Uv6N6M1zqAGnNuAvyZh2Ed_nw-DC-KTtJzNH1CNeR3k_aem_K7JzBntUQcxKjUwo8tgthQ&piano_t=1&sfnsn=mo

Yeast and Bacteria, Cocoa's Most Important Ingredients? Scientists have found surprising geographic diversity in cacao yeast.