Vegan Focusing

Vegan Southwest Pasta Salad Recipe

Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking. Naturally vegan and vegetarian, falafel are great in wraps, pitas, sandwiches and salads.

Mediterranean chickpea salad is the ultimate summer salad.

SPAGHETTI SQUASH, BRUSSELS SPROUTS AND CRISPY SHALLOTS
Spaghetti squash, Brussels sprouts, and crispy shallots is an easy throw-together side dish loaded with savory fall flavors. It’s a light, veggie-heavy recipe that squash lovers will keep coming back to.

ROASTED BRUSSELS SPROUTS
Roasted Brussels sprouts are addictively crunchy, tender, and the perfect side dish for almost any occasion.

Lentil salad with cucumber, red onion, dates and parsley couldn't be easier or more delicious. It's crisp, fresh, light and bright with my homemade Lemon Vinaigrette drizzled on top.

Veggie Burgers never need to be boring! This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with an Asian-style “Guacamole”, topped with a cool cucumber ribbon salad and crunchy carrot slaw.

Crispy Vegan Quinoa Cakes (with no eggs, flour, breadcrumbs or filler of any kind) topped with Tomato Chickpea Relish- a delicious, healthy flavorful vegan dinner that is gluten-free- a great addition to your plant based diet.

Whole Roasted Cauliflower with Zaatar Spice and Tahini Sauce– a healthy vegan meal bursting with Middle Eastern flavors. Easy and delicious!