Everyday Indulgence

Reserve your meal now!

Last Monday was an interesting day ! Great Plains Culinary Institute

We can't wait to try this! The menu has something for everyone!

There are still banquet tickets for sale, check them out here: https://course.revelup.online/store/1/category/37/subcategory/38

So the journey begins in culinary school. I'm very grateful to be going to culinary school and pursuing my entrepreneurial track. Currently I am attending Culinary school at the state of the art Great Plains Culinary School in Lincoln,, Nebraska at the Southeast Community College Campus! Follow along as I post videos and pictures. It is an awesome school! Great Plains Culinary Institute

Everyday Indulgence was so excited to be at Opening Day of the Athens Farmers Market I tested out two dishes and got lots of great feedback. Chef Joshua Hill and I will be competing Alive! Expo in the VIP area I made a dish with my recipe and one using Chef Joshua Hill's sauce. The feedback helped! Watch out Chef Memphis. All those who want to order a jar of his amazing sauce please give me a call at 404-271-8616. I will post both recipes up later today.Thanks for your support and thanks to the farms that work hard every week to give us fresh food. Tickets are available for the ALIVE Expo at www.aliveexpo.com Earth Fare - Athens carries Orange Zevia and you can order the garlic paste from me. I am grateful for your support. Veggies provided by the following farms The Veggie Patch Hickory Hill Farm, Cedar Grove Farm McMullin Farm See you next month. https://www.facebook.com/media/set/?set=a.10150645831940025.378691.598985024&type=1

Getting ready to have workshops like this starting next month thanks to my cousin Rick.

https://www.facebook.com/media/set/?set=a.247618625286872.55336.157220064326729&type=3