Casa Bovina
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Northern Italian Wine and Cuisine, Certified Piedmontese Beef and Estate Grown Produce.
An afternoon tour in the garden & greenhouse to reconnect our team to the ingredients, people, and process behind every plate at Casa Bovina. 🌿 ☀️ 🐓
04/29/2026
Rich, bright, grounded in the season à la carte Duck entree. Served with farro, rhubarb, estate beets, Sicilian pistachio, and sauce albufera.
04/28/2026
Striped Bass composed with artichoke, preserved peppers, broccolini, estate asparagus, & finished with a poppy seed beurre blanc and salmon roe.
04/26/2026
Hamachi composed with strawberry gazpacho, cucumber, and radish. A study in clarity, balance, and the season. Quickly becoming a guest favorite!
04/24/2026
Flour down, focus up. Chef Zach prepping for a busy weekend. Your table awaits, we look forward to seeing you!
04/22/2026
Grilled Nebraska beef - precision, patience, and just the right amount of char 🥩🔥 (swipe for cooking look before the plating)
04/12/2026
A little off-site inspiration 🌱
Chef Zach took the team out to connect with the people behind the product—an incredible visit to .brook.farm & Dutch Girl Creamery.
Grateful to Kevin & Charuth for the warm hospitality and for providing such thoughtful, high-quality ingredients we’re proud to share with our guests every day.
Behind the scenes look as Chef Zach walks you through what it takes to create one of fine dining’s most iconic dishes.
There’s a reason this classic has become one of the most requested at Casa Bovina…
It starts with great ingredients - Certified Piedmontese Rib Cap, raised here in Nebraska.
Our Beef Wellington is a true expression of craft, layered with intention, precision, and patience. From the perfect sear to the delicate wrap, every step matters.
04/01/2026
Tasting Menu Fourth Course.
Manchester Quail composed with estate pumpkin, vanilla bean pommes, brussels, cranberry & jus.
A moment in the experience where elegance meets comfort.
03/27/2026
Swipe through to the finish ->
The pass is where it all comes together. Every component placed with purpose because the last step is what our guests remember.
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Address
4841 N 84th Street
Lincoln, NE
68507
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |