Sidecar Lounge

🎉🍸 We’ve got a big week planned for you at Sidecar! 🍷🎉

🍷🥃 Yep, it’s Whiskey & Wine Wednesday and that means discounts on select bottles & pours.

But you know what else it is? Summer! ☀️ Time to roll out the warm weather menus!

⛳ First we’re bringing that country club energy downtown with our new Golf-Clap Menu that includes cocktail classics like the Transfusion and refreshing Cucumber Mule. If you’ve got commitment issues – we see you, we accept you and we enable you by providing a Cocktail Flight where you can try a little bit of everything.

🍸 Then there's our June Features Menu. Are you a Blueberry Bubblegum Lemon Drop person, or the type who sees Salt & Vinegar Chip Martini on a menu and thinks, "Cowards never accomplish anything"? (Just remember all growth happens outside your comfort zone.)

Doors open at 4.

🥃✨ Fantastic night for our Old Forester bourbon tasting with the one and only "Whiskey Pete" Wagner!

We learned a lot, tasted a lot, enjoyed some delicious treats, and even had a few surprises.

A huge thank you to everyone who joined us and helped make the evening so special, including Lee Schmiedebusch and our friends from the Allen County Whiskey Society (neither of which I can tag for some reason...)

If you missed this one - don't worry. We have several exciting things on the horizon. Stay tuned! 👀

📣 Two Important Public Service Announcements from Rosebelle & Donald: 📣

🍔 1. Food Truck Friday is back!
This week we’re welcoming MOM'S Chuckwagon & Kettlecorn to Sidecar. Come get your fix of smash burgers, fried chicken, coney dogs, fries, and all the other things your doctor specifically warned you about. You can even get breakfast!

🎩 2. Always remember to keep it classy…ish.

🍸

🥃 There are only a few whiskeys I'd fight my mom in a cage match for. Old Forester Single Barrel Barrel Strength is one of them.

And I can't tell you what this bottle tastes like, because it’s a single barrel and I haven’t opened it yet.

Is that weird? Absolutely not.

That's the beauty and the gamble of single barrels; you're buying a specific barrel's personality, not a carefully blended product designed to taste the same every time.

But here’s what I do know - every OF single barrel I’ve ever had has been an absolute monster. That’s why I feel confident, maybe even a bit smug, putting it on the shelf without tasting it.

⚠️ Disclaimer: 132 proof is enough horsepower to tow a fishing boat, burn off your eyebrows, and make you start liking pictures on your ex’s page from 8 years ago.

🥃 Caveat emptor, my friends.

🤓 You do math? Math this:

☀️ Sunshine + Whiskey & Wine Wednesday = 3 solid reasons to sit outside and pretend tomorrow isn’t Thursday:

🍿 Half-Price Cracker Jack Old Fashioneds

🍹 $7 Wine Spritzers

🥃🍷 50% Off Select Bottles of Whiskey & Wine

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🚨 Listen Up! We’ve got 8 Tickets Left! 🚨

We’re exactly one week out from our Old Forester event and there are just a handful of tickets left.

Don’t miss out on your chance to learn about (and taste) many of the most pivotal moments in American distilling history: bottled in bond, medicinal whiskey, prohibition, double barreling, and more!

For more information: https://www.facebook.com/share/17kwbMAwUr/

🎟️ Tickets available at the bar or in the comments! 👇

🥃🍷 Whiskey and Wine Wednesday means one thing – specials on select bottles that disappear when the clock strikes midnight⏰

(Here’s a teaser – one of the bottles sitting on the bar tonight will be this Kyle Busch Rebel Single Barrel. 👀 🏁 🏁 🏁 🏁)