The Risen Bread Co.
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Risen Bread Company believes everyone deserves a taste of amazing sourdough.
From classic loaves to new creations, we're bringing the ancient craft of sourdough baking to modern kitchens. �
05/22/2026
Morning, Liberty Lake! I'm planning out the bake for next week's market and I want to know what you're craving. Are we feeling cinnamon raisin or cranberry walnut? Or maybe a mixed seed or rye sourdough? Let me know what you want to see in the booth. Cast your vote at the link below!
https://form.jotform.com/261394969263067
May 30th Farmers Market Please click the link to complete this form.
04/23/2026
Hey everyone, Phenix here.
Quick heads-up on ordering: I’m officially moving our system off of Hotplate and over to Square starting today.
Hotplate got us off the ground, but this new site makes things a lot smoother on my end so I can spend less time managing lists and more time focused on the dough.
You can place your regular weekly orders and choose between in-person pickup or delivery right here:
https://order.therisenbreadco.com
Thanks for being patient while I get the tech side of the bakery dialed in!
Phenix
Risen Bread Co.
04/13/2026
Logan Walker. Thank you for sharing our bun announcement! Message us and claim your buns. ☺️
Hey everyone, wanted to jump on here real quick! I’ve been working on a new recipe at the bakery and I need your help. 🍔🍞
We are rolling out a new hybrid burger bun for 2026!
They are 99% of our classic sourdough, plus just a tiny pinch of yeast to make them extra fluffy. They're going to be perfect for burger season.
But before we fully launch them, I need an official taste tester.
Here is how to enter:
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I’ll be in the bakery mixing and baking these off all weekend, and we'll be distributing the fresh buns to our winner on Monday!
Good luck, and thanks as always for supporting the bakery!
04/05/2026
Hand-rolling these hoagies today and the crumb is looking exactly how I wanted.
These are a "hybrid" sourdough, meaning we use our starter for that deep flavor but add a tiny pinch of yeast to give them that extra-soft, fluffy squish you want in a sandwich roll. Since we cut and roll every single one by hand, they all have their own unique shape, but they’re all incredibly tender.
Perfect for loading up with whatever you’re throwing on the grill this summer. 🌭
Where to find them:
Fresh weekly at
Order direct on our website for delivery
P.S. Burger buns are right around the corner. 🍔❤️
Big news, Liberty Lake! 🥖
We’re officially headed back to the Liberty Lake Farmers Market for the 2026 season starting this May!
I’m shifting things around in the bakery to make sure you’re getting the freshest sourdough possible. That means I’ll be pulling all-nighters every Friday so the bread is still warm (or close to it!) when you see me Saturday morning. Then, we’re back at it all day Sunday for our local clients and customers.
It’s going to be a busy season, but there’s nothing like seeing you all at the market. Can’t wait to see some familiar faces and share what’s coming out of the oven.
See you in May!
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Liberty Lake, WA
99019