Hazella Bake Shop

Get ready for Strawberry Season! Join us this week for our Strawberry Shortcake Class were we will learn Lebanon’s favorite treat!

🍓Thursday from 6 to 8 PM
🍓Saturday from 2:30 to 4:30 PM

https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-fd5ga-e3k2m-es8ms-wn7hl-h6em8

We have a few spaces left in our upcoming May classes! 🍓🍰

Up Next:

• Mother’s Day Crustless Quiche (GF) — May 7
• Mother’s Day Italian Cheesecake — May 9
• Strawberry Shortcake — May 14 & 16

Head over to our website to sign up! 🥰
https://hazellabakingschool.com/classes

Mother’s Day is around the corner—aka the perfect excuse to give a gift that’s actually fun to do (and eat) 💐

Treat the leading lady in your life to a hands-on baking class at Hazella—whether she’s a total beginner or seasoned pro!

Here’s what’s coming up:

• Mother’s Day Crustless Quiche (GF) — May 7
• Mother’s Day Italian Cheesecake — May 9
• Strawberry Shortcake — May 14 & 16
• Lemon & Raspberry Bars — June 11
• Father’s Day Pizza Dough — June 18

Come solo, bring your mom, or make it a whole thing together 🤍

Spots are limited—grab yours before they fill!

https://hazellabakingschool.com

Join us for our next class, Brioche Custard Buns topped with Fruit, this upcoming Saturday from 2:30-4:30pm 🍓🍓🍓

Head to our website to sign up!

https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-fd5ga

We have a couple spots left for tomorrow’s Strawberry Pie Class at 2:30! 🍓🍓🍓

Head to our website to sign up!

https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-wpjf8

We have a phone seats left for this week’s classes!

🥕Savory Scone Class, Thursday 6-8
🍓Strawberry Cream Pie Class, Saturday 2:30-4:30

Head to our website to sign up!
https://hazellabakingschool.com/classes

We have a few seats left for our upcoming savory scone class! Get them while they last!

https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-253d2

📅 Thursday, April 9
⏰ 6:00–8:00 PM
📍 Hazella Baking School at Margin Coffee | Lebanon

Celebrate spring the best way—fresh, savory, and straight from the oven 🌿✨

Join us for a hands-on Savory Scones Class featuring two seasonal flavors:
• Cheddar, Chive & Black Pepper
• Gruyère, Asparagus & Lemon Zest

You’ll learn how to make tender, flaky scones from scratch, with step-by-step guidance on mixing, shaping, cutting, and baking. We’ll also cover how to work with cheese, herbs, and spring vegetables so you can confidently recreate these at home.

Perfect for brunch spreads, light lunches, or alongside your favorite soups and salads. You’ll enjoy tastings in class and leave with recipes to make them again anytime.

https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-253d2

Beginner-friendly and perfect for all skill levels.

📅 Thursday, April 9
⏰ 6:00–8:00 PM
📍 Hazella Baking School at Margin Coffee | Lebanon
💲 $75 ($25 deposit + $50 at the door)

Spring classes at Hazella Baking School are now open!

Join us as we explore essential baking techniques and learn how to use just the right ingredients to create exceptional results in your own home kitchen.

Spots are limited—reserve yours today 💙

SIGN UP:
https://hazellabakingschool.com/classes

We have a handful of seats left for our Japanese Milk Bread Class on Tuesday from 6-8pm 🫶

https://hazellabakingschool.com/