Maid-Rite Diner - Layton, Utah

Maid-Rite Diner was the second franchise to open in the United States, and was founded in 1926 by a butcher named Fred Angell. Not in the mood for a sandwich?

Since then, over 70 Maid-Rite diners have opened in the U.S. We are the first official Maid-Rite to open in Utah! In 1926, way back before Facebook, and even before TV, people just didn't know how to waste time. But, being really bored paid off for butcher Fred Angell. He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman  ...