M&M Meats

Fresh Sausage made from 100% pork. Smoked sausage made from beef and pork. I am making a batch of everything today and tomorrow, message me if you would like to place an order.

TEMPORARILY CLOSED!!!!!

Due to my current health, I will not be taking any wild game until further notice, I will post updates as needed. I apologize for any inconvenience. Thank you.

I am taking wild game, however, with fire season still here, you will need to call to set up an appointment, please leave a message if I don't answer, I will get back to you as soon as possible. Once things clam down with fires, I will update my hours and availability. Thanks
I will also be taking whole animals, and all meat is kept separate.

I am not accepting any whole animals. I will take boneless meat for grinding and sausage though. If you do bring boneless meat in, please make sure it is cleaned up and ready for the grinder. Call to schedule a time for drop off
Thanks.

We are now booked up until Saturday! Don't forget to call ahead of time to schedule your appointment (406) 861-8320, or you can use Facebook Messenger to message us. You can also book your appt through Facebook directly using this link https://fb.com/book/MMWILDGAMEPROCESSING/ although you will still need to call or text so I can get the information I need from you. Thank you everyone!

You can now book an appointment with us through Facebook! Please still give me a call (406) 861-8320 before scheduling because I will need additional information about what you are bringing me and we can discuss all of my services over the phone. I am currently booked until Monday the 23rd. Thank you for supporting your local businesses!

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I am taking game starting again tomorrow, call (406) 861-8320 to set up an appointment. Thanks!

I will be taking wild game again this year and have added more sausage items to choose from. When fire season is done kicking our butts, I will have a better idea when I can get set up and open for business. Feel free to call with any questions.

Merry Christmas and have a safe and Happy New Year.

Iam still taking boneless meat for grinding or fresh sausage. Thanks

I will be taking elk during shoulder season, call to set up an appointment.