Loni Rando. Sourdough Classes

I typically just make bread for sandwiches these days but I’ve had a desire to try new loaf recipes.

🍎 Apple pie loaf (it went okay I over filled with it, over proofed a little and it was flat I enjoy making apple pie filling. I did a little different spin on it and it worked perfect in the bread. Very delicious flavoring.)

Pecan cinnamon roll loaf (needed more of the deliciousness throughout the entire loaf, flatter than I’d like, amazing taste!)

🥐 loaf (10/10 would recommend making. Absolutely easy delicious and the only extra add in was grating butter and working it into the 2nd round of turn and folds!)

🧄 Garlic & herb loaf (10/10 would recommend. Roasted the garlic in the oven and mash it into dry rosemary. Easy to incorporate into the 2nd round of turn and folds. Easy and it absolutely makes sourdough so elevated!!)

Which one sounds the best to you??

This pattern took me 15 failed loaves to figure out, 3 years ago. The secret wasn’t the design..it was learning to hold my scoring blade at a consistent angle every single time. You can actually see it here: the left side got a little wild because steam pushed through where it wanted to, but on the right I cut a deliberate deep split along the outer edge of the loaf so the steam had somewhere to escape, that’s what kept the top pattern intact. Small cut, big difference.

What’s one scoring lesson you learned the hard way?

Not burnt this is a cinnamon sugar loaf! Perfectly amount of cinnamon & sweetness it’s a best with your breakfast or coffee just add some butter 🧈 🤤 For a wonderful neighbor of mine!!

Do you have to much sourdough discard and don’t know what to do with it? Check out my FREE 10 discard recipes that personally I make all the time for my family. You can replace a lot of store bought food with homemade food simply by using your discard and a little time ❤️ Happy Baking!!

If you want to learn how to bake bread or are struggling with it DM me I’m now offering traveling in home classes in the Tampa, largo, st. Pete area! Save and share these tasty recipes with a friend!

‼️ EDIT‼️ If you need a smaller class option just DM me. I set it for 10 due to buying in bulk.

Hey Tampa Bay! I’m Loni I travel to your home and teach you and your friends how to make real sourdough from scratch. You host, you get in free. We bake a loaf of fresh bread during class to enjoy after!! Everyone goes home with a live starter and everything they need to bake on their own(a sourdough starter kit!!). Now booking in Largo and St. Pete!

DM me to grab your date! 🍞

Please share let’s get the skill of baking in everyone’s home 🫶🏻

Thank y’all for voting in my poll 🗳️ 🫶🏻

I saw what you’re needing and immediately got to work doing two things.

1- F R E E content on sourdough starter care & bread making. As well as free content on starting to sell your bread!

2- I started creating free products that will help you on your journey!

3- I will also announce sign ups for a one time live on how to start to finish get your business going and a video course on start to bake bread as a beginner 🩷

So sorry about the late poll response but it inspired  me to start creating for y’all! If any of this resonated with you guys comment what you’re most excited to see 🥖