Sampson Beef LLC

How’s your beef supply doing? We have a few spots left for our upcoming butcher date on Monday! This is the perfect opportunity to make sure you have lots of steaks on hand for summer grilling days that are rapidly approaching! ☀️🔥🥩

There's still one quarter available for someone to snag for our upcoming butcher date on Monday. Message us or purchase the deposit at the link in the comments to claim. First come, first serve. 🥩

Pot roast one night becomes beef & homemade noodles the next. Perfect for these cold days! ☃️ My husband isn’t a big leftover fan, so any time I can repurpose meat into a new meal is a win in our house!

Perks of picking up your beef in the winter - no cooler needed. 🥶 Thanks for sharing this pic Alex!

All jokes aside, I drive almost 2 hours to pick up my beef and I don’t have a cooler large enough for my quarter. That’s not a problem though because the beef is frozen solid when you pick it up from Sims Meat Processing. I take a thick blanket to cover up my beef in the trunk (no matter what time of year) and it’s always still frozen solid when I get it home. No cooler, no problem. 👍 -Kara

We tried a new recipe for round steak tonight! These smothered steaks turned out delicious. I’ll add the 🔗 in the comments below. 😋

Last night Kara made beef stroganoff following her late grandma's recipe. It was the ultimate comfort food. What recipes have you been using Sampson Beef in lately?

We still have open slots available for our January & February butcher dates if your freezer is on the low side.

Add "Eat at home" and "Use more local ingredients" to your 2026 New Years Resolutions. Order a quarter, half, or whole beef for your freezer at our website while our dates are still available. There's nothing better than having a freezer full of meat on hand at all times, especially beef that was raised & processed locally!

Out with the old, in with the new. Our 2025 dates are all spoken for. Get 1st dibs at the 2026 dates by heading to our website now!

Happy anniversary to our very own Nolan & Hannah Sampson! They’re celebrating with a getaway to a treehouse in Ohio. Of course no celebration is complete without Sampson Beef. 🥩❤️

I hope you two have had the best trip & a great anniversary! ~Kara

My food truck style Cuban sandwiches are toddler approved! Felicity loves it!

Here’s the recipe if you missed it this morning:

1 chuck roast
1 onion, sliced
1 green bell pepper, sliced
1.5 tsp cumin
2 beef bouillon cubes
1 tsp oregano
2 cloves minced garlic
1/4 cup orange juice
3 tsp lime juice

Add it all to the slow cooker & cook on low for 8-10 hours. Shred meat and serve on toasted buns or rolls with provolone cheese slices, sliced or spreadable avocado, & mayo, if desired.