Perpah's Reggae Kitchen

These lovely ladies stopped by yesterday and chatted a while while they waited for delicious food. It's always a good time at Perpah's Reggae Kitchen

New customers to start our day!

What is Jamaican stew peas? It's a thick and hearty stew of red beans, coconut milk, aromatics, tender beef chunks, and doughy spinner dumplings that makes for an ideal comfort food.

Come get you some!
Open today from noon to 6 pm.

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Dinner decisions done right!

Today is a great day to celebrate Caribbean American Heritage month!

With options like jerk and twerk chicken, oxtails, curry goat, beef patties and so much more, Perpah's has brought the taste of Jamaica to Lansing's southside.

Open today until 6:00 p.m.!

June is National Caribbean American Heritage Month. Come celebrate by supporting your favorite Jamaican Chef, Perpah!

Hailing from the beautiful Montego Bay region of Jamaica, Perpah came to America during the 90s with $600 USD and the determination to provide a better life for him and his children. He has succeeded in doing just that while impacting the culinary world with the rich, deliciousness of Jamaican cuisine from the south through the north. He and his wife, Auntie Fish, have been serving the Lansing and surrounding area for over a decade. Formerly known as the Irie Pot, they reemerged on the scene as what everyone now knows as Perpah's Reggae Kitchen.

Stop by, say wah gwann and grab a plate of your favorite dish!

1975 East Jolly Rd
Open Thursday - Saturday noon to 6pm.

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Patios. The language of our land.
IYKYK.....

We at Perpah's want to know what Jamaican food items you would like to be added to our menu. No promises, we are just getting a feel for what else our customers would enjoy.

Come see us next week for your Jamaican food fix!