Chengdu Teahouse

We are closed today (Sunday) for Memorial Day Weekend - a good opportunity to enjoy a quiet cuppa and think about those that sacrificed for our freedoms, and what we can do to honor those sacrifices.

🌻

It is such an honor to be recognized by the US China Restaurant Alliance and receiving the Outstanding Contribution Award for Promoting Chinese Culinary Culture Globally 🌸

I love nothing more than sharing educational tidbits about China or Tea with our customers here at the teahouse - and mostly always worry that I’m talking off their ear!

I’m thinking about starting to offer Chinese noodles dishes for takeaway or outdoor dining (I’d like to keep the the teahouse floral scented) as I am feeling inspired to share good and healthy Chinese food with folks too… 🍜

#美中餐营业联合会 #老四川

We are thinking about doing a Mandarin Meetup for all the folks who studied Chinese over the years and want to keep up their skills and practice.

Would Thursdays at 5:30 or 6pm be a good time for folks? We might show a Chinese film or something too - zenmeyang?

Writing workshop this afternoon fueled by a delicious longjing green in the tiger gaiwan - hoping the tiger’s ferocity helps dig some of us out of our writing slumps. 🐅

What are you drinking on this fine afternoon? 🫖

#盖碗

Super excited to announce that we’ve now got the uber tasty (and super healthy!) Apple Blossom Kombucha kombucha on tap here at Chengdu Teahouse 🌼

Also: it’s May, why do I still have to wear my winter coat? Will Spring ever arrive?!