Michigan State University Beef Center
MSU Beef Center - Angus seedstock, Angus x Simmental commercial cow/calf, stocker cattle, and feedlot finishing
05/11/2026
Incredibly proud of two graduates who completed countless hours of research at the MSU Beef Center and MSU Muscle Biology Lab.
Anna Munger, M.S. Thesis: Citrulline supplementation modulates skeletal muscle development in beef cattle under thermal challenge
Erika Eckhardt, Ph.D. Dissertation: Heat stress in finishing cattle: Consequences to skeletal muscle and adipose tissue deposition and a potential nutraceutical solution
Congratulations on starting your next chapters!
04/24/2026
Last day of the spring semester always coincides with FTAI day for the heifers & cows!
02/27/2026
A bull is only as good as the cow behind him. This one is backed by a proven donor with a serious track record.
Meet Lot 21, our high-indexing bull at the MCA–MSU Bull Evaluation, out of SydGen Rita 5730, a long-time donor for Sydenstricker Genetics and Express Ranches with $350,000+ in progeny sales.
Why he’s worth a look:
✅ Balanced calving + growth (Top 15% CED, Top 20% WW, YW)
✅ Maternal strength (Top 5% Milk, Top 10% CEM)
✅ Carcass value (Top 10% CW, Top 20% Marb, Top 10% $B, Top 15% $C)
The right genetics don’t just shape next year’s calf crop—they build the foundation for your herd for decades to come.
📍 Open House: March 7
🗓️ Sale: March 21
More info: mibulls.com
02/08/2026
Students enjoyed learning how we collect yearling data (ultrasound scans, pelvic size, weights, and hip heights) on heifers this week, despite the frigid temps.
01/23/2026
Mark your calendars for the 2026 Michigan Bull Evaluation Program in Remus, Michigan!
📍 Open House: March 7, 2026
📍 Live Sale: March 21, 2026
Top-quality bulls, great cattlemen, and a program you won’t want to miss. Stay tuned as we count down to March! Go to MIBulls.com for more information.
-MSU
01/22/2026
Today, 88 students attended Calf Watch orientation (a.k.a. how to dress warm enough to check cows). Our first two cows provided perfect examples during lab today, and we've got 33 more to calve by this time next week!
11/24/2025
Dr. David Hawkins had a significant impact on beef cattle improvement, but more importantly, he has had a lasting effect on the thousands of students he taught and mentored during his tenure at MSU. Congratulations on this recognition, Dr. Hawkins!
10/14/2025
High moisture corn going into the bunker on this beautiful day.
10/03/2025
A group of our best Angus bull calves is headed to the MCA-MSU Bull Evaluation Program this morning. Let's see if they have what it takes to be elite.
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5226 Bennett Road
Lansing, MI
48910