Chef Sammy Davis
OFFICIAL FAN PAGE! Chef Sammy Davis is available for in-home cooking experiences in the Southeastern
05/18/2026
I’m in the industry. But I kinda agree with her. It actually makes sense. What’s your thoughts on this?
05/16/2026
But never before were SOCIAL!
05/15/2026
Coffee. Social. Brunch. Dinner.
05/15/2026
But absolutely never before we’re SOCIAL!
The summer is gonna be crazyyyyy…. Sheesshhhhhh
05/15/2026
The #1 thing the neighborhood said they wanted in the request box as pancakes. I’m working on it!!!
05/14/2026
is coming along just fine. In case you were wondering.
05/14/2026
05/13/2026
will be better.
I started Milk and honey in 2006. It’s 2026. 20years later I’ve learned a ton. is graduation This place will be amazing!!!!
05/12/2026
20 year old pic. “Milk & Honey was legendary.
It made history-level numbers because the food was driven by vision, creativity, and a chef who was ahead of the curve.
Now, 20 years later, is being born.
Mumia and I spend hours talking about what it really takes to build a restaurant that lasts — the culture, the experience, the food, the brand. That combination is dangerous in the best way.
Chef… we’re about to give a masterclass on how to build a café and turn it into a global icon.”
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Lansing, IL