Chef Sammy Davis

Chef Sammy Davis

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OFFICIAL FAN PAGE! Chef Sammy Davis is available for in-home cooking experiences in the Southeastern

05/18/2026

I’m in the industry. But I kinda agree with her. It actually makes sense. What’s your thoughts on this?

05/16/2026

But never before were SOCIAL!

05/15/2026

Coffee. Social. Brunch. Dinner.

05/15/2026

But absolutely never before we’re SOCIAL!

05/15/2026

The summer is gonna be crazyyyyy…. Sheesshhhhhh

05/15/2026

The #1 thing the neighborhood said they wanted in the request box as pancakes. I’m working on it!!!

Photos from Chef Sammy Davis's post 05/14/2026

is coming along just fine. In case you were wondering.

05/14/2026
05/13/2026

will be better.

05/13/2026

I started Milk and honey in 2006. It’s 2026. 20years later I’ve learned a ton. is graduation This place will be amazing!!!!

05/12/2026

20 year old pic. “Milk & Honey was legendary.
It made history-level numbers because the food was driven by vision, creativity, and a chef who was ahead of the curve.

Now, 20 years later, is being born.

Mumia and I spend hours talking about what it really takes to build a restaurant that lasts — the culture, the experience, the food, the brand. That combination is dangerous in the best way.

Chef… we’re about to give a masterclass on how to build a café and turn it into a global icon.”

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Lansing, IL