Tannin

Hi everyone. We have some restaurant equipment that we are interested in selling. We have an old but very reliable Hobart stand mixer, a large volume pasta extruder, and a multi-function ravioli maker/pasta extruder. If anyone is interested please email me at [email protected].

Unfortunately we will be closing at the start of August. Our last day will be Thursday, August 3. Hopefully you can come dine with for a last time before then

We will be closed on Tuesday, July 4th for the holiday.

Blackened Salmon with linguine, andouille, fresh corn and Cajun creme

Our new Panzanella Salad with cherry tomato, red onion, cucumber, honey walnuts, chewy croutons and lemon vinaigrette

Our new steak and onion with truffle frites, nduja, roasted cipollinis, and Demi.

It’s seasonal menu change time and we are introducing a few new items to the menu.

Prosciutto crustini with fig and goat cheese jam, black pepper, honey and spicy walnuts

Our special tonight is Wall Eye served over potato hash, bell peppers, asparagus, and n’duja

This is the prix fixe menu we will be running for graduation this year.

Our special for the weekend is a shrimp scampi over linguine

We are running a delicious Gouda mac and cheese with penne, blackened shrimp and house-made bacon for a special tonight.

Due to the inclement weather we will be closed tonight (Wednesday, 2/22). Stay safe if you are on the roads tonight and we hope to see you all again soon.