Giuseppe's Ristorante

🍊 MEET THE NEWEST MEMBER OF THE GIUSEPPE’S FAMILY…
Well… almost.

Our Mango Italian Ice mascot has officially arrived, but there’s one tiny problem…

He doesn’t have a name.

So we’re handing that job over to you.

Drop your best name idea in the comments. Funny, clever, classic, completely ridiculous—we want to hear it all. One comment = one entry, and you can enter as many times as you’d like.

🏆 The winning name earns 4 FREE Italian Water Ices from Giuseppe’s!

Who knows? You might not just name a mascot… you might create the next Lambertville legend.

Ready?
👇 Give our little mango friend a name. 🍊✨

Chicken Parm. Meatball Parm. Eggplant Parm. Sausage Parm. Veal Parm.

Chicken Parm Sub. Meatball Parm Sub. Eggplant Parm Sub. Sausage Parm Sub. Veal Parm Sub.

Some life decisions are impossible. We get it.

Which parm are you ordering?

How do you cheat the secret menu at Giuseppe’s? 👀 You have lunch with someone who has access… and sn**ch a Sweet Mark-B-Q wing off his plate before he can protest. Dasha has zero regrets. 😈🍗

90 years. What a beautiful reason to gather around the table at Giuseppe’s. ❤️

A celebration filled with family, laughter, stories, hugs, and the kind of joy that reminds you what life is really about.

And can we all agree… looking this fabulous at 90 deserves its own standing ovation. ✨

Happy 90th Birthday from all of us at Giuseppe’s. We were honored to be part of such a special celebration. 🎂🥂

We asked ChatGPT what this pasta is called on our menu.

What was the answer? Honestly… doesn’t matter. 😂

What DOES matter is this part…

“That looks like a pretty classic penne with sausage, peas, tomato sauce and grated parmesan situation.”

Then it got even better…

“At Giuseppe’s Ristorante my best guess is it’s either their Penne with Sausage special or a variation of Penne Vodka with Sausage and Peas…”

Solid effort from the robots.

BUT THEN…

“Here’s the reality: Giuseppe’s runs a lot of rotating specials and ‘Chef Mark just decided to make something ridiculous today’ plates…”

Ok wow. ChatGPT actually understands us.

Now the real question..

Do you know what this is called on our menu?

Apparently you mention one tiny thing on your website about a secret menu and suddenly everybody wants access to “the list.”

Now look, we can neither confirm nor deny the existence of such a list because if we did, it wouldn’t exactly be much of a secret menu anymore. But let’s just say #74 came in last week with a little too much confidence and decided he had ideas.

Not only did he order from the secret menu, he wanted revisions made to it.

Revisions.

#74 says to us:

“You know what you should do? Add your famous burger as your version of a Big Mac.”

Excuse us #74? 😂

First off, this is Giuseppe’s. We don’t copy burgers. Secondly, when you’re lucky enough to even know someone who knows someone who maybe whispered your number into existence, the correct response is “thank you,” not “I have suggestions.”

At this rate #74 is about to become .

And before anyone asks… no, you cannot apply for the list. That would defeat the entire point. Or would it?

#74 was kind enough to share a picture of his requested burger with us though. We’ll call it a Big Chef Mark. But don’t try to order it like we have a value menu. That would just be plain silly.

Joanne swears she saw Santa at the Belmar Beach holding a Mango Italian Ice from Giuseppe’s.

We’re calling absolute BS. 🎅😂

But we did spot him in sitting in the restaurant the other day with a suspiciously large Mango Ice in his hand… so now we’re asking questions.

Current flavors available at Santa’s Go To Italian Ice spot:
🍒 Cherry
🍋 Lemon
🌈 Rainbow
🥭 Mango
🍏 Sour Apple
🍫 Chocolate

Santa, if you’re reading this… we just want the truth.

You feeling this heat? Yeah… us too. 🥵

You know what fixes it?

Italian Ice from Giuseppe’s. Problem solved. Crisis averted. Humanity saved.

Honestly at this point it’s less of a dessert and more of a survival strategy. 🍋🍒🍓

Now hiring: part-time kitchen prep. 🍅🔪

Requirements include:
• showing up
• working hard
• surviving the dinner rush
• finding joy in making a few hundred pizza boxes every few days.

Fast-paced kitchen. Great people. Family atmosphere.

Apply in person at Giuseppe’s Ristorante in Lambertville.