Duck Inn Again

So if restaurants don’t get community support, they honestly can’t make it.

Rising costs for food, labor, credit card swipe fees threaten Texas restaurants Texas restaurants are facing serious economic headwinds.

Our 54 inch Duker refrigerator and freezer for sale.

Duck Inn Again is offering equipment for sale, featuring an extensive selection of gently used refrigerators, freezers, fryers, and more, all maintained in a clean condition. Please contact us if your business requires such equipment.

Thanks for being a top engager and making it on to our weekly engagement list! 🎉

Mindy Grimes, Robert W Stahr, Jim Bright, Patricia Lynn Baker Baird, Terry Lantrip, Gina Gottie, Tony Carter, Alex Vasquez, Shelley Bennington Smith, Cathy Smedley

*LAST CHANCE* OPENING AT 12 NOON ON FRIDAY, MARCH 27th. ALL TAKE OUT, YOUR CHOICE OF FILETS, WHOLE FISH, SHRIMP, GRILLED CHICKEN SANDWICH OR HAMBURGERS AND CHEESEBURGERS. ALL SERVED WITH FRIES. HUSH PUPPIES WITH FISH AND SHRIMP. WHILE SUPPLIES LAST.
EVERYTHING IS $10 CASH ONLY

To everyone who has offered words of support, and to all our “regular” customers who supported us by coming in and eating, we want to thank you for all your support of us. From the bottom of our hearts, we appreciate you and looked forward to seeing you week after week. We will miss you 💚
To those asking about recipes, we are planning to write a Duck Inn cookbook and hope to have that available sometime later in the year. When we said that we would consider selling them, we were hoping that someone would want to come in and run the Duck. We feel honored that you all love our food, so please keep an eye open for the announcement regarding the cookbook.
This closure happened pretty fast and we still have a lot of things to sort out.
Please exercise patience with us as the continuing rising costs of our dream restaurant turned out to be more for us to sustain with our very limited operating capital.
So…
**Friday, March 27th we will open at noon and sell $10 boxes of catfish, burgers, grilled chicken sandwich or fried shrimp. CASH ONLY while supplies last.**
This is your last chance to get those yummy tastes that you grew up with.

Equipment, Furnishings & Recipes — For Sale
After careful consideration, we are making available our restaurant equipment, furnishings, and select recipes for purchase. All items are available to serious inquiries only.
For more information, please contact:
Susan — [email protected]
Todd — [email protected]

With broken hearts, we share that Duck Inn Again will be closing its doors.
When we reopened in September, we did it to honor 79 years of family history — this place first opened in 1945, and bringing it back meant everything to us. Your warmth, your loyalty, and your excitement reminded us why it mattered so much.
Our final day of service is Friday, March 27.
We’ll be serving take-out boxes one last time:
🐟 Catfish | 🍔 Burgers | 🍗 Chicken | 🍤 Shrimp
With fries and hush puppies
$10 cash only | While supplies last
Come say goodbye. We’d love to see your faces one more time. 🤍
Also: we have a turnkey restaurant opportunity available — equipment, furnishings, and recipes. DM us if interested.
*FRIDAY, MARCH 27TH BEGINS AT NOON UNTIL WE SELL OUT*

Duck Inn Again is unfortunately not going to be able to open this week /weekend.
3/19-3/22
We plan to open some time next week.

Come to Duck Inn Again today and take a step into yesteryear! Open 11-7 on Sunday 💚
Homemade food that tastes like grandma’s house 🏡

Catfish are jumpin’

It’s Shrimp Saturday yall! Pictured, a side of our hand breaded in house, PawPaw shrimp. Add it to an entree for only $4.00!

The “A” Team is here today and ready to cook up some delicious food for everyone! Y’all come get you catfish fix!

My sweet cousin is doing so good. We are so proud of you Ashley 💙💙

Duck Inn Again only serves US farm raised catfish, hand breaded to order.
Come by and see us!

These lovely ladies would like to remind everyone that it is Fish Friday and they are ready to serve you!

Today, we had the absolute pleasure of serving the folks who serve us. Pictured here are Judge Andy Eads and Denton County Commissioner Bobbie Mitchell.
Thank you all for your service and for your support 💚

Happy Friday and it’s Lent!!
We have U.S. farm raised catfish!
A match made in heaven 💚

U.S. farm raised catfish basket at Duck Inn Again is just $10.45 served with fries! It’s lent after all!

😂