Chef Chris Yang
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Rotating popups by Chef Chris Yang.
We got a ton of pork belly cooking for our Lu rou fan for the Taiwanese American Cultural festival this Saturday at Union Square. We'll be slinging Lurou fan, silken tofu, chilled doubanjiang noodles and more! Come see us!
05/01/2026
Been super stoked on our youtiao lately. We double fry ours and toss it in a 5 spice sugar. It's kind of like a re-imagined churro. Our current set comes with yuzu creme fraiche ice cream, winter melon caramel with sprinkles and peanut sesame praline. We call it the breakfast Sundae. Only dinner time .sf
04/16/2026
What an honor it was to host the past couple of days. You're truly an inspiration a constant reminder of why we do this everyday.
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Lafayette, CA
Opening Hours
| Saturday | 12pm - 2pm |
| Sunday | 11am - 4pm |