The Saint Street Inn

Still a few seats left to our Holiday Thaihey pop up with Chef Orawin Greene tomorrow night. Don't miss this one night only event!
https://www.eventbrite.com/e/holiday-thaihey-a-traditional-thai-pop-up-by-chef-orawin-greene-tickets-83066547279?aff

Holiday Thaihey: A traditional Thai pop-up by Chef Orawin Greene

Check out the festive menu by Chef Orawin Greene of Thaihey Thaifood for our Holiday Thaihey pop up dinner on Dec. 23. This one-time event will be a local showcase for Chef Orawin, who recently relocated from Lafayette to Baton Rouge, and a unique, memorable dining experience just in time for the holidays (a perfect outing for family or friends). Tickets still available on Eventbrite: https://www.eventbrite.com/e/holiday-thaihey-a-traditional-thai-pop-up-by-chef-orawin-greene-tickets-83066547279?aff=ebdssbdestsearch

Join us for a country music Sunday brunch tomorrow featuring a live set from Millie & the Mayberrys, with Amelia Biere, Kelli Jones, Leah Graeff and Daniel Coolik.

Preview of Weds night's Wild Turkey Shoot Menu for Thanksgiving Eve. Call 534-8112 to make your reservations or make plans to come late - kitchen open til midnight!

The Holiday season is upon us and it’s time to plan your end-of-year company and family gatherings. Consider inspired farm-to-table dining under the string lights of our breezeway or nestled in the cozy Saint Street Inn dining room and bar. Elevate your party with one of Lafayette’s best neighborhood establishments. Whether planning an elegant dinner or more casual affair, our staff will work with you to achieve the ideal menu and atmosphere. Call 534-8112 or email [email protected] to book your gathering today.

Well then! This chilly weather has really set in! And we’re ready with some delicious Spicy Black Bean Chili! Warm and deelish with crunchy tortilla strips and soy sour cream. Also check out our vegan lunch special: teriyaki jackfruit with bok choy over wild rice. That’s right, we got you! Open til 2 PM. And then... our Halloween Night w Boma Bango, special cocktail & dessert menu, and face painting!

We’re feeing this fall weather, y’all! And we got inspired to concoct this tasty special for our Friday night. Enjoy the 24-Karrot Cocktail, with scotch, freshly-juiced carrot & ginger juice, angostura & “hell fire” habanero bitters, and egg whites. Think Whiskey Sour, but better! Make sure to stop by! Here til 10 PM.

It’s our Wine Down Wednesday! And tonight’s $20 bottle of wine is our deliciously crisp and dry Olivares Rosé. You can pair this lovely, refreshing wine with either our fresh seared halibut OR, for only $10 more, our Thai Peanut Flatbread with our mono pork, mozzarella, fresh basil and yum-yum sauce! Come and see us this cool, Wednesday evening! Here for you, 5-10 PM.