hanoonrestaurant

It is with heavy yet grateful hearts we are announcing the closure of our beloved Hanoon.

We can't begin to thank our guests and team enough. Without everyone all the memories, laughter, amazing food, and connections with each other wouldn't have been possible. Thank you!

Our last day will be this Sunday May 11th. Please come help us celebrate Hanoon and say thanks to all the Moms everywhere! We will be open our regular hours through Sunday and we look forward to seeing everyone!

Seattle Restaurant Week continues!

with delicious dinner offerings:

Our maitake mushroom kebabs- served with asparagus herb cured lemon salad, toum, and a black garlic vinaigrette.
Pictured with batata harra- aleppo spiced potatoes, pickled fresno, labneh toum, and herbs.

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Join us as we round out the week and start enjoying the weekend!

Seattle Restaurant Week is nearly here!! We're ready with delicious menus for both lunch and dinner!

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Let us spice up your office lunches or special icy with the best Levantine food on the Eastside! www.nadimama.com

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Let us spice up your office lunches or special occasions with the best Levantine food on the Eastside!

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As the Eastside becomes a restaurant force of its own we're proud to join our neighbors in serving top notch dining experiences. Thank you
Check out the full article here: https://www.seattlemet.com/eat-and-drink/best-restaurants-dining-kirkland

Happy Hour at hannon is always delicious! Especially this staff favorite, hummus with shawarma chicken and zesty peppers. The juxtaposition of the cooling hummus notes and the warm spices of the chicken and peppers make for a true culinary delight. Happy Hour served daily between 3-5pm.
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