Unity Table at Williams Hall

Starting this Wednesday, June 3! 🌿🔪 Chef Martha Hubbard’s new Culinary Discovery Series is here!

“What The Heck Is This? What Can I Make With It?” is a fun, hands-on exploration of unfamiliar ingredients, seasonal produce, spices, and pantry staples. Learn what they are, how to use them, and simple ways to bring new flavors into your kitchen.

✨ Classes take place on the first three Wednesdays in June, with both morning and evening sessions available. View the schedule below and register at the link in our bio!

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - ROOT VEGETABLES
Wednesday, June 3, 2026
10:00 AM & 5:30 PM

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - THE WORLD OF SPICES
Wednesday, June 10, 2026
10:00 AM & 5:30 PM

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - TROPICAL FRUITS
Wednesday, June 17, 2026
10:00 AM & 5:30 PM

To view all classes and register, click here:
https://williamshall.org/events?category=CulinaryEducation

Get your seat at The Table for this special guest chef dinner with Chef Dave Fuhrman! Register at the link below today!

https://williamshall.org/events/upinsmoke

JUNE Culinary Events are LIVE! Get your seat at The Table today! View all events and classes at the link below.

Explore June at Unity Table — Culinary Classes, Guest Chefs & More June is filled with fresh flavors, new experiences, and exciting culinary events at Unity Table! This month, we’re especially excited to introduce Chef Martha’s new “What The Heck Is This?” culinary discovery class series — fun, approachable classes exploring tropical fruits, spices, root ...

Seats remain for Daniel's Memorial Day Celebration Wine Tasting on Sunday, May 24th! Register now at the link below while openings last!

MORE INFO + REGISTER:

Sunday Wine Tasting at Unity Table: Memorial Day Celebration: Wines Made In The USA — Williams Hall Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. Celebrate Memorial Day with a curated tasting of wines from across the United States, followed by bites from Chef Martha. Price: $45 * Every

Register at the link below while seats remain!
https://williamshall.org/events/chefbrandonqueen

Sunday plans? How about some wine tasting with Daniel! Saturday's class is sold out, but a few seats still remain for this Sunday, April 26th! View details and get registered at the link below!

Sunday Wine Tasting at Unity Table: Savvy Bees: Sauvignon Blanc From Around The Globe — Williams Hall Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Sauvignon Blanc grape from different regions around the world, followed by thoughtfully paired bites from ...

Seats still remain for Monday's dinner with Chef Abigail! View details below and get your set at The Table!

Unity Table Chef's Dinner: Monday Night Notebook Series with Chef Abigail — Williams Hall This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to ...

📣 APRIL DINNERS & WINE TASTINGS ARE LIVE!

THIS FRIDAY & SATURDAY at Williams Hall! With an exclusive dinner + show option available! Friday dinner is almost sold out but Saturday seats still remain! View more details and get reserve your seat at the link below! 👇

https://www.etix.com/ticket/p/68149581

Williams Hall and the Key West Art & Historical Society are proud to present two special nights of theatre as part of the Tennessee Williams Key West Festival.

Join us on the evening of Friday, March 13 or Saturday, March 14 for Tennessee Rising: The Dawn of Tennessee Williams, an internationally acclaimed solo performance by Jacob Storms exploring the early life of one of America’s most iconic playwrights. Following each performance, guests are invited to stay for a special talkback and audience Q&A with the star of the show.

Enhance your evening with an optional Southern-style dinner by Chef Martha Hubbard at Unity Table before the performance, featuring a unique three-course menu each night. Dinner at 6pm | Show at 8pm.

View more details, dinner menus, and purchase your ticket at the link below.

MORE INFO + TICKETS:
https://www.etix.com/ticket/e/1056969/tennessee-rising-key-west-williams-hall

REGISTER HERE:
https://www.etix.com/ticket/p/39846377/conch-festred-eye-gravy-brunch-key-west-williams-hall