Kaylee Recipes

Cinnamon Cream Cheese Crescent Rolls

Soft and Flaky Crescent Rolls Filled with Sweet Cinnamon Cream Cheese, Baked Until Golden and Finished with a Simple Vanilla Glaze for an Easy Breakfast or Dessert Treat.

Ingredients

For the Cream Cheese Filling

8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

For the Crescent Rolls

2 cans (8 oz each) refrigerated crescent roll dough
2 tbsp unsalted butter, melted

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 1/2 tsp ground cinnamon

For the Vanilla Glaze

1 cup powdered sugar
2 tbsp whole milk
1/2 tsp vanilla extract

Chocolate Toffee Cream Pie

A Rich and Creamy Chocolate Pie with a Crunchy Chocolate Cookie Crust, Silky Chocolate Cream Filling, Buttery Toffee Bits, and a Fluffy Whipped Cream Topping.

Ingredients

For the Chocolate Cookie Crust

2 cups chocolate sandwich cookie crumbs
6 tbsp unsalted butter, melted

For the Chocolate Toffee Filling

8 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
1 cup semisweet chocolate chips
1/3 cup heavy cream
1 cup toffee bits
Pinch of salt

For the Whipped Cream Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

For Garnish

1/2 cup toffee bits
1/3 cup chocolate curls or mini chocolate chips
Chocolate sauce, optional
Caramel sauce, optional

Apple Butter Cheesecake Bars

Rich and Creamy Cheesecake Bars with a Buttery Graham Cracker Crust, Warm Spiced Apple Butter Swirls, and a Sweet Cinnamon Crumb Topping for a Cozy Fall Dessert.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 tbsp all-purpose flour
1/4 tsp salt

For the Apple Butter Swirl

1 cup apple butter
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Cinnamon Crumb Topping

1/2 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 tsp ground cinnamon
Pinch of salt
4 tbsp unsalted butter, cold and cubed

For Garnish

Caramel sauce, optional
Chopped toasted pecans, optional

Crockpot Beef Tips and Noodles

Tender Slow-Cooked Beef Tips in a Rich and Savory Mushroom Gravy Served Over Buttery Egg Noodles for an Easy, Comforting Family Dinner.

Ingredients

For the Beef Tips

2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces\
1 tbsp olive oil\
1 medium yellow onion, diced\
3 cloves garlic, minced\
8 oz mushrooms, sliced\
1 tsp salt\
1/2 tsp black pepper\
1 tsp garlic powder\
1 tsp onion powder\
1/2 tsp dried thyme\
1 tbsp Worcestershire sauce\
3 cups beef broth\
1 tbsp tomato paste

For the Gravy

1/2 cup sour cream\
1/2 cup heavy cream\
3 tbsp cornstarch\
3 tbsp cold water

For the Noodles

12 oz wide egg noodles\
2 tbsp unsalted butter\
2 tbsp chopped fresh parsley\
Salt and black pepper, to taste

Brown Sugar Pecan Sandies

Buttery and Tender Pecan Sandies Made with Rich Brown Sugar and Toasted Pecans for a Crisp, Melt-in-Your-Mouth Cookie with Warm Caramel Flavor.

Ingredients

For the Cookies

1 cup unsalted butter, softened\
3/4 cup packed light brown sugar\
1/4 cup granulated sugar\
1 large egg\
2 tsp vanilla extract\
2 1/4 cups all-purpose flour\
1/4 cup cornstarch\
1/2 tsp baking soda\
1/2 tsp salt\
1 1/2 cups finely chopped pecans, toasted

For the Topping

1/3 cup chopped toasted pecans\
2 tbsp packed brown sugar\
Coarse sugar, optional

Toasted Coconut Cream Pie

A Rich and Creamy Coconut Pie with a Buttery Graham Cracker Crust, Silky Homemade Coconut Custard, Fluffy Whipped Cream, and Plenty of Golden Toasted Coconut.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Coconut Cream Filling

3/4 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 cups whole milk
1 cup canned coconut milk
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 tsp coconut extract
1 cup sweetened shredded coconut, toasted

For the Whipped Cream Topping

1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract

For Garnish

3/4 cup sweetened shredded coconut, toasted
White chocolate curls, optional

Pecan Praline Crescent Bites

Buttery and Flaky Crescent Bites Filled with a Rich Brown Sugar Pecan Praline Mixture, Baked Until Golden and Finished with a Sweet Vanilla Glaze.

Ingredients

For the Pecan Praline Filling

1 cup chopped pecans, lightly toasted
1/2 cup packed light brown sugar
3 tbsp unsalted butter
2 tbsp heavy cream
2 tbsp light corn syrup or honey
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt

For the Crescent Bites

2 cans (8 oz each) refrigerated crescent roll dough
2 tbsp unsalted butter, melted

For the Topping

1/3 cup chopped toasted pecans
2 tbsp packed brown sugar

For the Vanilla Glaze

3/4 cup powdered sugar
1–2 tbsp whole milk
1/2 tsp vanilla extract

Caramel Banana Cream Pie

A Rich and Creamy Banana Pie with a Buttery Graham Cracker Crust, Fresh Banana Slices, Silky Vanilla Cream Filling, and Sweet Caramel Sauce for an Irresistible No-Bake Dessert.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Banana Cream Filling

8 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold whole milk
1 cup heavy whipping cream
3 large ripe bananas, sliced
1/2 cup caramel sauce

For the Whipped Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

For Garnish

1 banana, sliced
1/3 cup caramel sauce
Crushed graham crackers
Chopped toasted pecans, optional

No-Bake Butter Pecan Cheesecake

A Rich and Creamy No-Bake Cheesecake with Buttery Toasted Pecans, a Crisp Graham Cracker Crust, and a Sweet Brown Sugar Pecan Topping for an Easy Southern-Style Dessert.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Butter Pecan Mixture

2 tbsp unsalted butter
1 1/2 cups chopped pecans
1/3 cup packed light brown sugar
1/2 tsp ground cinnamon
Pinch of salt
1 tsp vanilla extract

For the Cheesecake Filling

16 oz cream cheese, softened
3/4 cup powdered sugar
1/2 cup packed light brown sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 cup prepared butter pecan mixture

For the Topping

1/2 cup heavy whipping cream
2 tbsp powdered sugar
1/2 cup reserved butter pecan mixture
Caramel sauce, optional
Pecan halves, optional