Foraged & Found
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Turning wild-foraged ingredients native to the Alaskan wilderness into delicious treats for your kitc
11/04/2024
Puppy love, pickle style! 🐶🥒❤️
'Refreshing, delicious and good for you!' - sounds like the perfect treat, right? Our Kelp Pickles are winning hearts (and taste buds) one jar at a time!
From snacking with friends to topping your salads, these puppies are ready to play in any dish.
🥗 How do you like to 'unleash' the flavor of our Kelp Pickles? Fetch us your favorite serving ideas below!
10/31/2024
Trick or treat yo'self differently this year! 🎃🥒
Our Bread & Butter Kelp Pickles are crash-landing the candy party. Sweet, tangy, and hauntingly delicious - they're the grown-up treat your taste buds have been craving.
Who says Halloween is just for sugar rushes?
👻 Dare to be different: Would you rather find our pickles or candy in your trick-or-treat bag? Cast your vote below!
10/28/2024
Treats that won't ghost your taste buds! 👻🧀🥒
Our Kelp Pickles are bringing the boo-st to your Halloween spread. Paired with creamy cheese and crisp crackers, they're the perfect balance of trick and treat.
Who says pumpkins should have all the fun? Let's carve out some new traditions!
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What's your go-to Halloween party snack? Share your spooky spreads below!
10/24/2024
Carrot meets kelp: a match made in culinary heaven! 🥕🥒✨
Who knew our Kelp Pickles could elevate roasted carrots to gourmet status? This unexpected pairing is about to become your new favorite side dish.
Bringing the ocean's umami to garden-fresh veggies - that's the Foraged & Found magic!
👨🍳👩🍳 Calling all kitchen creatives: What's the most surprising way you've used our pickles? Share your culinary adventures below!
10/21/2024
Wilderness meets gourmet: Alaskan style! 🏞️🧀🥒
Who says you can't have it all? Our Kelp Pickles are right at home on this rustic charcuterie board, with nature's majesty as the perfect backdrop.
From the rushing waters where our kelp grows to the centerpiece of your outdoor feast - every bite is an Alaskan adventure.
👇 What's the most breathtaking place you've ever enjoyed a picnic? Share your scenic snacking stories below!
10/19/2024
Kid-tested, pickle-lover approved! 🥒👧
'My kid who only eats organic clean foods approved of these pickles... she hasn't had pickles in a few years and devoured them.'
When even the pickiest eaters can't resist, you know you've got something special. Our Garlic & Dill Kelp Pickles aren't just tasty - they're clean-eating approved!
Parents, has a 'healthy' food ever surprised your kids? Share your wins below! 👇
10/11/2024
Mocktail magic with a kelp pickle twist! 🍹🥒
is back with another genius 'NO BRINE LEFT BEHIND' creation: a Mexican Moscow Mule Mocktail featuring our Spicy & Sweet Kelp Pickles and brine!
Who knew sustainable sipping could be this delicious?
👉 Swipe for the full recipe and head to 's profile for more creative, zero-waste ideas!
What's your favorite way to use pickle brine in drinks? Spill the tea (or brine) below! 👇
10/06/2024
Less salt, more flavor? It's not too good to be true! 🧂🥒
A customer's comparison revealed our Kelp Pickles have significantly less sodium than traditional cucumber pickles. Nine slices of our ocean-harvested goodness pack only 170mg of sodium, compared to 260mg in a single baby dill!
Even grandma approves: 'She told me that she's gonna buy these in the future.'
Who knew being good to your body could taste this amazing?
👇 Tag someone who needs to know about this low-sodium gem!
10/03/2024
Elevate your tablescape with a touch of the sea 🥒🍷
Our Kelp Pickles aren't just a side dish - they're a conversation starter. From wine pairings to gourmet spreads, these jars bring a burst of innovative flavor to every gathering.
Who knew sustainable could be so delicious?
👇 What's your go-to Foraged & Found pickle for impressing dinner guests? Share your pairing tips below!
09/29/2024
Spice up your night with a crunch! 🔥🥒
Our Spicy Kelp Pickles are bringing the heat to bonfires everywhere. The perfect blend of ocean-harvested goodness and fiery kick to keep the conversation flowing as the stars come out.
Who says pickles are just for sandwiches? From beach parties to backyard gatherings, these jars are your ticket to flavor town.
👇 Tell us: What's your favorite unconventional way to enjoy our pickles?
08/23/2024
We look forward to hosting our mariculture colleagues in Ketchikan in a few weeks!
🌊 Discover Foraged & Found: Revolutionizing Pantry Staples with Superfood Kelp at Seagriculture USA 2024 🥒
Meet Foraged & Found, your gateway to innovative, kelp-infused foods straight from the pristine waters of Alaska! Founded by Jenn Brown, a former marketing executive turned culinary innovator, their mission is to make nutrient-dense kelp delicious and accessible through our kelp-based condiments and sauces.
🥇 #1 product? Kelp Pickles! Try all three mouthwatering flavors at Seagriculture USA in Ketchikan, Alaska this September! Each jar is packed with wild-harvested Alaskan kelp, offering a unique twist on a classic favorite. Rich in vitamins, minerals, and antioxidants, these pickles make it easy to enjoy the benefits of this amazing . Check out their expanding line of kelp-infused goodies, including zesty pasta sauces and vibrant salsas, on our website. Superfood nutrition in every bite!
Find them now at Whole Foods Market and other select retailers!
🌟 Meet Jenn and taste #1 kelp pickles for yourself at Seagriculture USA in Ketchikan this September. Don't miss this chance to experience the magic of kelp firsthand!
👉 Visit foragednfound.com to learn more about this journey from sea to shelf.
08/18/2024
Ever wonder what our kelp looks like before it becomes a pickle? This is a slice of bull kelp, the star ingredient in our Kelp Pickles, framing the sun like nature’s own viewfinder. 🌊☀️
This ring of kelp isn’t just a cool photo op—it’s a window to sustainable nutrition. We’re harnessing the power of this wild Alaskan sea vegetable to reinvent your favorite pantry staples.
Every slice of kelp is a ring of possibility, a taste of the ocean, and a step towards a healthier planet. From sea to jar, we’re framing the future of food. How do you see kelp transforming your plate?
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Our Story
Foraged & Found was founded in 2017 by Jenn Brown, a former private chef who cooked onboard tourism yachts that traveled along the Alaskan Inside Passage. She was astounded by the bounty of Alaska from the moment she set foot in the state -- every bay and river teemed with fish & edible aquatic plants. Every forest had berries, veggies, & mushrooms bursting from the earth. She wanted to find a way to take these wild-grown foods and share the flavor and health benefits with those not lucky enough to live in Alaska. Along with some friends, she started to play around with the wild foraged foods that came from the land and sea of the place she made home: Ketchikan, Alaska. The groundswell of support from the community and retailers caused her to switch on her business brain and transform this hobby into a business. The result is Foraged & Found, a company dedicated to sustainably harvesting, processing, and selling delicious food products made from kelp, aquatic plants, wild berries, and more.
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Ketchikan, AK